Skip to content
MarketScale
‹ Back to IndustriesFood & Beverage

How Hotels Can Harness the Power of F&B for a Competitive Edge

The hotel industry has been through a major disruption in the past few years with the launch of Airbnb. To compete and find a competitive advantage over the online marketplace, many hotels are turning to enhancing their food & beverage (F&B) services. In this guide, you’ll learn about four actionable tips to take to harness…

This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.

Share
How Hotels Can Harness the Power of F&B for a Competitive Edge

Get featured

Want to get featured in MarketScale Food & Beverage?

Create a free MarketScale workspace and get your company's expertise featured across our Food & Beverage coverage. No credit card, no demo required.

Request an invite

The hotel industry has been through a major disruption in the past few years with the launch of Airbnb. To compete and find a competitive advantage over the online marketplace, many hotels are turning to enhancing their food & beverage (F&B) services.

In this guide, you’ll learn about four actionable tips to take to harness this power of F&B for a competitive advantage.

So, what is the answer to competing with Airbnb dinner? Well, many travelers take advantage of Airbnb for low-cost accommodations, but they still need to eat. And they’ve spent billions at restaurants while staying in an Airbnb. As a hotel with F&B experiences, you have a real opportunity to stand out.

How can you elevate the hotel F&B experience?

Leverage F&B’s social influence

People love to share their dining experiences on social media, so make this an important part of your strategy. Use social media to show off what your dining experiences have to offer and make it easy to book a hotel stay or restaurant reservation directly from your social media profiles.

Deliver personalized experiences by tapping into technology

You can enhance the guest F&B experience by using technology to capture their preferences, track the details through their stay, and share data across your portfolio. By collecting data on your guests, you’ll know what they need every time they stay with you.

Expand your F&B focus

How can you up your F&B game? Consider bringing in a flagship restaurant or notable chef. Remove unnecessary services that don’t contribute to the experience. And use data to understand what guests really want in F&B experiences.

Use creative marketing

Inject some creativity into your F&B marketing by offering exclusive packages, offer perks for bookings, host special events, and create segmented campaigns to best target your customers.

Learn more about how to leverage F&B in your hotel and how SevenRooms’ technology can help by reading the whitepaper.

Your experts belong here

Every story in MarketScale Food & Beverage starts with a company putting its plant managers, quality leads, and R&D teams on the record. Buyers are already reading this topic. The only question is whose experts they find.

Processors and grocery buyers vet suppliers hard, and your operations people are the ones who can satisfy them.

Get your team featuredSee how it works15 minutes, straight to a calendar.

Follow Food & Beverage Insights

Get new expert content in your inbox.

Food & Beverage: are you visible to AI?

Before they reach out, Food & Beverage buyers ask AI engines which vendors to trust. See how AI describes your company today, and where competitors show up instead.

Free workspace

You just read one Food & Beverage expert. Your company is full of them.

This article was produced through MarketScale. The same platform turns your plant managers, quality leads, and R&D teams into the articles, video, and social content Food & Beverage buyers are searching for. Create a free workspace and see it with your own people. No credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What you get, free

Your own MarketScale Studio workspace
One video edit a month, on us
AI writing, editing, and publishing tools
In-platform coaching to learn the system

More Food & Beverage Insights

Sweetmore’s Fantasy Baking deal shows food M&A is buying plant capacity

Sweetmore’s Fantasy Baking deal shows food M&A is buying plant capacity

Recent M&A activity in the food industry emphasizes expanding production capabilities by acquiring plant capacity. Companies are focusing on increasing their production lines and sites to enhance fulfillment speed. This trend highlights the importance of scalable operations in the competitive food sector.

  • 01Food industry M&A is prioritizing the acquisition of plant capacity to boost production capabilities.
  • 02Companies are expanding their production lines and sites for faster fulfillment.
  • 03Scaling operations is becoming crucial for competitiveness in the food sector.

Aug 28, 2026

GEA’s new changeover assistant shows food plants where digital is paying off

GEA’s new changeover assistant shows food plants where digital is paying off

GEA’s Changeover Assist aims to reduce changeover waste and downtime in food plants by integrating digital solutions. This tool helps in optimizing operations while working within tight budget constraints. It highlights the importance of digitalizing plant operations with technologies like WMS, monitoring, and MES.

  • 01GEA's Changeover Assist addresses downtime and waste during changeovers.
  • 02Changeover Assist integrates with GEA's cloud-based InsightPartner, letting operators centrally manage and update changeover instructions and build a cross-site knowledge base.
  • 03Digital transformation in food plants is increasingly measured by execution outcomes amid budget constraints, with 57% of manufacturers citing budget as the primary barrier to technology implementation.

Aug 28, 2026

Panda Express, SoCalGas and used-oil rebates point to a new kitchen changeover playbook

Panda Express, SoCalGas and used-oil rebates point to a new kitchen changeover playbook

Three unrelated developments, Panda Express's chainwide removal of synthetic dyes and artificial flavors, SoCalGas's no-cost equipment test lab, and the rise of used cooking oil as a rebate-generating commodity, point to a broader trend of kitchen changeovers being run with more upfront testing and post-launch accountability.

  • 01Panda Express says it has removed synthetic food dyes and artificial flavors across its roughly 2,500 locations, relying on iterative testing and close supplier work.
  • 02SoCalGas's Food Service Equipment Center lets operators test commercial gas equipment with their own recipes at no cost before purchasing, and connects them to rebates and compliance training.
  • 03Used cooking oil is increasingly treated as a managed, rebate-generating commodity, requiring operators to select collection partners and enforce reliable pickup schedules.

Aug 27, 2026

Explore More Food & Beverage Insights

Read more expert perspectives from across Food & Beverage.

Browse Food & Beverage Hub

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Food & Beverage and beyond.

Book a 15-minute demo

Or call us. No forms required. We pick up. 214-945-2512