Skip to content
‹ Back to IndustriesFood & Beverage

How Hotels Can Harness the Power of F&B for a Competitive Edge

The hotel industry has been through a major disruption in the past few years with the launch of Airbnb. To compete and find a competitive advantage over the online marketplace, many hotels are turning to enhancing their food & beverage (F&B) services. In this guide, you’ll learn about four actionable tips to take to harness…

This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.

·
Share
How Hotels Can Harness the Power of F&B for a Competitive Edge

Free workspace

Turn your Food & Beverage expertise into content.

Record interviews, organize footage, and write with AI on a free trial of the MarketScale platform for qualifying companies. No demo required, no credit card.

Try it Free

The hotel industry has been through a major disruption in the past few years with the launch of Airbnb. To compete and find a competitive advantage over the online marketplace, many hotels are turning to enhancing their food & beverage (F&B) services.

In this guide, you’ll learn about four actionable tips to take to harness this power of F&B for a competitive advantage.

So, what is the answer to competing with Airbnb dinner? Well, many travelers take advantage of Airbnb for low-cost accommodations, but they still need to eat. And they’ve spent billions at restaurants while staying in an Airbnb. As a hotel with F&B experiences, you have a real opportunity to stand out.

How can you elevate the hotel F&B experience?

Leverage F&B’s social influence

People love to share their dining experiences on social media, so make this an important part of your strategy. Use social media to show off what your dining experiences have to offer and make it easy to book a hotel stay or restaurant reservation directly from your social media profiles.

Deliver personalized experiences by tapping into technology

You can enhance the guest F&B experience by using technology to capture their preferences, track the details through their stay, and share data across your portfolio. By collecting data on your guests, you’ll know what they need every time they stay with you.

Expand your F&B focus

How can you up your F&B game? Consider bringing in a flagship restaurant or notable chef. Remove unnecessary services that don’t contribute to the experience. And use data to understand what guests really want in F&B experiences.

Use creative marketing

Inject some creativity into your F&B marketing by offering exclusive packages, offer perks for bookings, host special events, and create segmented campaigns to best target your customers.

Learn more about how to leverage F&B in your hotel and how SevenRooms’ technology can help by reading the whitepaper.

Your experts belong here

Every story in MarketScale Food & Beverage starts with a company putting its plant managers, quality leads, and R&D teams on the record. Buyers are already reading this topic. The only question is whose experts they find.

Processors and grocery buyers vet suppliers hard, and your operations people are the ones who can satisfy them.

Book DemoSee how it works15 minutes, straight to a calendar.
B2B Weekly

The week in Food & Beverage, and sixteen other industries, every Monday.

Ten stories, one-line takes, five minutes. Free.

Food & Beverage: are you visible to AI?

Before they reach out, Food & Beverage buyers ask AI engines which vendors to trust. Explore how your experts, customers, and partners can become useful content for buyers and AI search.

Free Trial

You just read one Food & Beverage expert. Your company is full of them.

This article was produced through MarketScale. The same platform turns your plant managers, quality leads, and R&D teams into the articles, video, and social content Food & Beverage buyers are searching for. Start a free trial and see it with your own people. For qualifying companies, no credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What your free trial includes

Hands-on access to the MarketScale platform
Media requests to your crowd, remote recording, AI writing tools
No demo required. No credit card.
For qualifying companies. Company confirmation required.

More Food & Beverage Insights

Assemblies Unlimited expands into a new Southern Region

Assemblies Unlimited expands into a new Southern Region

Assemblies Unlimited announced a Southern Region on Oct. 22. It covers Texas, Oklahoma, Arkansas, Louisiana, Mississippi and Alabama and runs from a new sales office in Arlington, Texas. Brands get a local point of contact. AUI's Southern partner facilities currently include locations in Fort Worth, Houston, Paris and Irving, Texas, and Decatur, Alabama, with capabilities ranging from powder filling and stick packs to SQF-certified secondary packaging and POP display assembly.

  • 01The new Southern Region is an expansion of AUI's sales territory, which suggests brands gain a dedicated local team rather than added plant capacity.
  • 02The partner facilities AUI names are in Texas and Alabama, while the territory spans six states, so brands in Louisiana, Oklahoma, Arkansas or Mississippi should ask early which plant would run their job.
  • 03The next useful signal is whether AUI's named Southern partner roster grows beyond Texas and Alabama into the rest of the new territory.

Oct 27, 2026

Nestlé's 2027 food forecast is about upgrading the foods people already buy

Nestlé's 2027 food forecast is about upgrading the foods people already buy

Nestlé USA's 2027 Food and Beverage Trend Forecast names five shifts: zest, protein with a second benefit, fruit-forward coffee, regional global food and sensory extras. Each upgrades a familiar food. A 309% rise in sour category sales since 2022 could carry more weight than search data in a 2027 line review.

  • 01Each of Nestlé's five 2027 trends adds one element to a food people already buy, which makes the forecast read as a brief for line extensions and menu refreshes.
  • 02Sour category sales up 309% since 2022 and a 30% satisfaction edge for regional Mexican dishes could carry more weight than search and social growth rates, which may signal interest rather than purchases.

Oct 26, 2026

Sbarro to deploy NCR Voyix's Aloha Next and Voyix Pay across nearly 300 US locations

Sbarro to deploy NCR Voyix's Aloha Next and Voyix Pay across nearly 300 US locations

Sbarro will adopt NCR Voyix's Aloha Next point-of-sale and Voyix Pay at nearly 300 U.S. restaurants, including both corporate-owned and franchised locations. NCR Voyix describes Sbarro as a long-standing customer. The deployment is meant to create a unified technology environment for in-store and above-store operations, with centralized data management.

  • 01Sbarro, a long-standing NCR Voyix customer, will adopt Aloha Next point-of-sale and Voyix Pay payment acceptance across nearly 300 US locations.
  • 02The rollout covers corporate-owned and franchise locations. NCR Voyix says it’s meant to centralize data management and bring more standardization and visibility, which could make it easier to run stores consistently across the network.
  • 03The deal covers only the US, while Sbarro operates in more than 30 countries. Any extension abroad is the next thing to watch.

Oct 19, 2026

Explore More Food & Beverage Insights

Read more expert perspectives from across Food & Beverage.

Browse Food & Beverage Hub

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Food & Beverage and beyond.

Book a Demo

Or call us. No forms required. We pick up. 214-945-2512