On this episode of our Food & Beverage Podcast, we get a chance to speak with Carrie Luxem, the CEO of Restaurant HR Group. We discuss the delicate balance between establishing a culture in a new restaurant venture and allowing that culture to grow as time goes by. We also talk about getting the right players for a restaurant’s team and how to transition them become leaders.
Be sure to follow Carrie Luxem on LinkedIn!
For more information on Restaurant HR Group, check out their website.