Listen: Cultivating Culture in the Restaurant Biz with Carrie Luxem

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On this episode of our Food & Beverage Podcast, we get a chance to speak with Carrie Luxem, the CEO of Restaurant HR Group. We discuss the delicate balance between establishing a culture in a new restaurant venture and allowing that culture to grow as time goes by. We also talk about getting the right players for a restaurant’s team and how to transition them become leaders.

Be sure to follow Carrie Luxem on LinkedIn!

For more information on Restaurant HR Group, check out their website.



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