Report: Food Trends Show Authenticity is King

A report from EcoFocus Worldwide, released by Memphis-based Evergreen Packaging, shows a set of key trends for the food and beverage industry as it moves into 2018. The report details that authenticity is the name of the game, labeling a growing consumer segment: Fresh Authentics. The segment, comprised of 11% of shoppers, are looking for health-conscious brands and foods that also offer what customers call an authentic experience. Fresh Authentics are likely to grow in influence as more brands respond to their need for an all-around natural and health-conscious product.

Authenticity doesn’t stop at the ingredient list. Shoppers are searching for packaging that, like the healthy food they desire, is sustainable and clean, minimizing preservatives and unnecessary chemicals. The EcoFocus study revealed that nearly two-thirds of shoppers are changing their shopping habits to reduce chemical exposure in their food packaging.

Companies are recognizing that transparency is the best way to reach the Fresh Authentics group. Around half of shoppers will drop a brand if they learn their business practices aren’t sustainable, and third-party certifications of environmental friendliness are a great method of maintaining shoppers’ trust.

Finally, the study showed that shoppers are looking for authentic retailers as well. Grocery stores that make healthy choices easier are a priority for nearly 70% of shoppers. The Fresh Authentics segment is growing quickly, choosing based on consistent, clear, and transparent authenticity at nearly every stage of their food product’s manufacture.

Follow us on social media for the latest updates in B2B!

Image

Latest

Culture
People-Centric HR in Practice: How Jen Schomer Turns Organizational Chaos into a Culture of Trust and Performance
December 2, 2025

In today’s whiplash workplace—where startups scale fast, funding dries up faster, and employee expectations keep evolving—HR isn’t a back-office function anymore. The rise of fractional leadership, remote teams, and constant regulatory change has forced companies to rethink how they support people while still hitting business goals. Leaders are realizing that “culture issues” often trace…

Read More
University of Michigan Center for Innovation
What the University of Michigan Center for Innovation Means for Detroit: Education, Jobs, and a Community-Driven Vision for the Future
December 1, 2025

Detroit is in the middle of a historic transformation—powered increasingly by technology, workforce innovation, and community-driven economic mobility. As industries shift and new tech corridors rise, cities like Detroit are asking a critical question: How do we ensure the future of innovation belongs to everyone who lives here? The upcoming launch of the University of…

Read More
Impact Consulting
The End-to-End Model: Impact Consulting’s Strategic Approach to Work-Based Learning
December 1, 2025

As colleges and universities grapple with enrollment pressures, shifting student expectations, and a tightening labor market shaped by AI and automation, the demand for meaningful work-based learning experiences has grown dramatically. Research across the UK’s higher education sector shows that hands-on industry engagement is becoming a leading factor in student decision-making and employability outcomes. Institutions…

Read More
Kim Lopez-Walters
Inside the Mind of an Innovator: How Marketing Leader Kim Lopez-Walters Blends Curiosity, Strategy, and Consumer Insight to Build Products People Love
November 26, 2025

In a business landscape where AI and automation are reshaping how brands understand consumers, the craft of human-centered innovation is becoming both rarer and more valuable. Companies are seeking leaders who blend strong analytical thinking with an interest in real human behavior, helping them make sense of new trends and create products that connect with…

Read More