Skip to content
MarketScale
‹ Back to IndustriesFood & Beverage

RESEARCH SHOWS LED LIGHTING OFFERS SIGNIFICANT BENEFITS OVER HPS FOR PROFITABLE INDOOR CANNABIS GROWS

HPS lighting has been successfully utilized in agriculture to grow a wide variety of plants. However, LEDs have recently emerged as a viable alternative for growers that delivers a boost in product quality, cost and energy savings, full spectrum, environment-friendly benefits and more. Research Demonstrates LED Advantages vs. HPS Illumitex sponsored a recent Webinar: “Let…

This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.

Share
RESEARCH SHOWS LED LIGHTING OFFERS SIGNIFICANT BENEFITS OVER HPS FOR PROFITABLE INDOOR CANNABIS GROWS

Get featured

Want to get featured in MarketScale Food & Beverage?

Create a free MarketScale workspace and get your company's expertise featured across our Food & Beverage coverage. No credit card, no demo required.

Request an invite

HPS lighting has been successfully utilized in agriculture to grow a wide variety of plants. However, LEDs have recently emerged as a viable alternative for growers that delivers a boost in product quality, cost and energy savings, full spectrum, environment-friendly benefits and more.

Research Demonstrates LED Advantages vs. HPS

Illumitex sponsored a recent Webinar: “Let There Be Light: A Comparative Study of LED and HPS Lighting Systems for Growing Cannabis Indoors” presented by Grow Opportunity and Greenhouse Canada. In the webinar, James Eaves, an agricultural economist, data scientist, and professor at the Université Laval in Quebec, revealed the results of an experiment conducted in the vertical farm facility of the Green Seal Cannabis Company.

When choosing the optimal lighting for vertical farming, Professor Eaves discovered the most relevant metric is not yield per square foot, but rather yield per cubic meter. Ideally, growers want to create as many rows of plants possible and adjust the lights to be closer to each row. LEDs have a considerable advantage in this respect, since most of the radiant heat produced isn’t transmitted from the light source toward the plants, so they can be moved much closer without any damage. Since light density increases photosynthetic activity, this should lead to better yield. However, it’s not only the intensity of the light that increases plant yield but also the spectrum of that light. Professor Eaves wanted to study both the impact of spectrum and intensity on yields to make sure that LED had some significant advantages over HPS lighting in growing and optimizing cannabis.

The experiment conducted compared the effects of 1060W double-ended HPS to 960W full-spectrum high-bay LED lights, or approximately the same wattage. The HPS light fixture was mounted 36 inches from the plants and the LED light fixture at 18 inches. In the first run of the experiment, the plants grown with LED lighting reached peak ripeness five days sooner, yielded 15% more dried flower, and were about two inches shorter at maturity.

LED Lighting Lowers Costs for Cannabis Growers in the Long-Term

The LED fixtures used by Professor Eaves cost about the same as HPS lights on a per-watt basis. However, HPS bulbs need to be changed about once every 9-18 months whereas LEDs should last at least eight years. In addition, since LED lights can be placed closer to the canopy without causing bleaching of plants, LEDs offer the potential to produce a greater yield more rapidly for the same wattage input. Finally, LEDs are far more energy efficient than other options, meaning they require less to operate. Available rebates may also help lower costs of the initial purchase and implementation of LEDs. In short, when growers take into consideration the initial capital costs as well as annual expenses required to run the two different lighting systems, it’s clear that in the long-term LED fixtures save money and positively impact the bottom line.

Illumitex: A Trusted Partner for Horticulture LEDs Today & the Solutions of Tomorrow

With a more than a decade of experience in both LED lighting and horticultural science, an absolute dedication to quality and performance, and solid support for the success of every customer, grow and crop – Illumitex, Inc. is the optimum partner for your greenhouse, vertical farm or any indoor grow initiative. Collaborative, agile and scalable, we can design, produce, deliver and support exactly the right solution for your unique environment and objectives. We are taking horticulture lighting and technology to the next level to improve efficiencies, crop quality, management and analytics, profitability and more. Contact us to see how.

To learn more about LED benefits, click here.

Your experts belong here

Every story in MarketScale Food & Beverage starts with a company putting its plant managers, quality leads, and R&D teams on the record. Buyers are already reading this topic. The only question is whose experts they find.

Processors and grocery buyers vet suppliers hard, and your operations people are the ones who can satisfy them.

Get your team featuredSee how it works15 minutes, straight to a calendar.

Follow Food & Beverage Insights

Get new expert content in your inbox.

Food & Beverage: are you visible to AI?

Before they reach out, Food & Beverage buyers ask AI engines which vendors to trust. See how AI describes your company today, and where competitors show up instead.

Free workspace

You just read one Food & Beverage expert. Your company is full of them.

This article was produced through MarketScale. The same platform turns your plant managers, quality leads, and R&D teams into the articles, video, and social content Food & Beverage buyers are searching for. Create a free workspace and see it with your own people. No credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What you get, free

Your own MarketScale Studio workspace
One video edit a month, on us
AI writing, editing, and publishing tools
In-platform coaching to learn the system

More Food & Beverage Insights

Restaurants are buying more customer tech even as visits stay 7% below 2019

Restaurants are buying more customer tech even as visits stay 7% below 2019

U.S. restaurant operators are budgeting more customer-facing technology for 2026, with 60% prioritizing customer experience investments, according to the National Restaurant Association data reported by Restaurant Business. The push comes while average chain restaurant occasions remain 7% below 2019 levels, a gap Restaurant Business says has persisted even as kiosks, digital menu boards, loyalty programs, and AI tools proliferated. Bar & Restaurant’s reporting on high-volume staffing shows why the timing matters operationally: with labor still tight and peak periods exposing process friction, operators are trying to shift guest decisions earlier, improve scheduling discipline, and free managers to coach instead of firefight. The near coin-flip in consumer sentiment, 41% saying tech improves hospitality versus 38% saying it hurts, indicates deployments that reduce staff burden without making the guest feel “sent to a screen” will be the ones that hold up in 2026 traffic conditions.

  • 01A useful benchmark for 2026 tech budgeting: 60% of operators plan to invest in customer-experience tech, but that category only outpaces front-of-house tech (54%) by six points, so many programs will compete for the same dollars and implementation bandwidth, according to the National Restaurant Association data reported by Restaurant Business.
  • 02The metric mismatch is becoming a planning risk: Restaurant Business says kiosks can lift sales per transaction, but operators still lack a clean way to measure whether customer-facing automation quietly suppresses visits, especially when chain occasions are already 7% below 2019.
  • 03For high-volume concepts, the highest-ROI “tech” may be workflow discipline: Bar & Restaurant reports operators leaning on forecasting, clear labor rules, and centralized reservation and add-on decisions to reduce peak-hour conflict, which can make customer tech feel like convenience rather than a substitute for hospitality.

Sep 1, 2026

Outback’s 600-manager reset puts kitchen discipline back at the center

Outback’s 600-manager reset puts kitchen discipline back at the center

Outback Steakhouse brought managers from roughly 600 restaurants together for its first systemwide conference since before the pandemic, signaling that the brand is again prioritizing operational standardization as it works its turnaround. Restaurant Business reported Outback posted 1.4% same-store sales growth last quarter, its best in more than three years, along with improving guest scores and a higher mix of premium items. Two QSR Magazine analyses outline areas operators are focusing on: kitchen-equipment discipline through asset lifecycle management and total cost of ownership, and store design as a factor tied to repeat visits, with the National Restaurant Association estimating QSRs get about 71% of revenue from repeat customers. For multi-unit operators, the practical takeaway is that repeatable execution often depends on standardized specifications, maintenance data, and remodel programs that protect retention and throughput, not only pricing actions.

  • 01The return of large-scale manager conferences is an operational tell: brands are re-centralizing standards and training, which makes equipment specs, service models, and maintenance playbooks easier to scale.
  • 02For chains that still buy equipment on sticker price, QSR Magazine’s push toward total cost of ownership reframes procurement as an uptime and utilities decision, not a capex line item.
  • 03QSR Magazine, citing the National Restaurant Association’s estimate that about 71% of QSR revenue comes from repeat customers, frames store design and the in-restaurant environment as part of the discussion around repeat visits.

Sep 1, 2026

Sweetmore’s Fantasy Baking deal shows food M&A is buying plant capacity

Sweetmore’s Fantasy Baking deal shows food M&A is buying plant capacity

Recent M&A activity in the food industry emphasizes expanding production capabilities by acquiring plant capacity. Companies are focusing on increasing their production lines and sites to enhance fulfillment speed. This trend highlights the importance of scalable operations in the competitive food sector.

  • 01Food industry M&A is prioritizing the acquisition of plant capacity to boost production capabilities.
  • 02Companies are expanding their production lines and sites for faster fulfillment.
  • 03Scaling operations is becoming crucial for competitiveness in the food sector.

Aug 28, 2026

Explore More Food & Beverage Insights

Read more expert perspectives from across Food & Beverage.

Browse Food & Beverage Hub

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Food & Beverage and beyond.

Book a 15-minute demo

Or call us. No forms required. We pick up. 214-945-2512