Tacros Are Taking the San Francisco Foodie Scene by Storm 

Fans of tacos and croissants rejoice, there’s a new mashup just for you. San Francisco bakery Vive La Tarte has started a viral food storm with the latest concoction that was posted on their Instagram page in January. The new menu item touts a croissant “shell” that is filled with one of three taco fillings: pulled pork, chile chicken with avocado or barbecued jackfruit, and the chefs at Vive La Tarte have also mentioned the possibility of a breakfast version.

Jimmy Houghton, creative director at Viva La Tarte, says it took about 2 months of trial and error before rolling it out to the public. “We took our regular croissant dough that we make and we tried to fill it with pulled pork or with chicken, and we found that the flavors didn’t combine well. The pastry was way too rich, way too buttery, way too sweet,” he says. “We went back to the drawing board and we said it needs to be saltier, needs to be a bit more savory.”[1]

If you want to try it out, you’d better act fast: Vive La Tarte’s Instagram account says that the $12 tacros have been selling out fast, often as fast as 2 hour after opening the doors.

 

[1] http://www.sfgate.com/food/article/tacro-croissant-taco-vive-la-tarte-ferry-building-12544306.php

Follow us on social media for the latest updates in B2B!

Image

Latest

Cleaning
The Cleaning Mistake Slowing Down Room Changeovers
December 22, 2025

Cleanroom changeovers often drag on not because of operator error, but because outdated or inefficient cleaning materials force teams into repetitive work that quietly erodes productivity. As manufacturers tighten contamination controls and uptime expectations, investing in higher-efficiency cleaning tools—and updating SOPs to match—has become a practical way to reclaim hundreds of lost hours each…

Read More
Annex 1
Annex 1 Cleaning
December 22, 2025

Annex 1 didn’t merely refine regulatory language—it fundamentally reshaped expectations around how cleanrooms are cleaned, emphasizing contamination control strategies, residue-free performance, and repeatable processes that work right the first time. As manufacturers adjust, tools and materials like advanced ultrafiber technologies are becoming essential because they support consistent first-pass cleaning without shedding or compromising sterility….

Read More
tubing
A Simple Fix For Tubing Chaos
December 22, 2025

In regulated cleanroom environments, small oversights like tubing dragging on the floor or taped makeshift supports can quietly undermine both contamination control and operator safety. As facilities push for higher throughput and stricter compliance, purpose-built solutions such as elevated tubing management systems are becoming less of a convenience and more of an operational standard. By…

Read More
data
Crafted Journey How To: Turning AI Ambition into a Real Data Strategy with Arvind Mozumdar
December 19, 2025

As AI adoption accelerates across industries, leaders are under growing pressure to “do something” with data—often before they’re sure what meaningful action looks like. Research shows that while a majority of executives believe AI will transform their business, far fewer feel confident in their organization’s data readiness or governance to support it responsibly. This gap…

Read More