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Watch: Boston Restaurant Employs Robot Chefs

Spyce is a restaurant in Boston that was started by a group of robotics engineers from Massachusetts Institute of Technology. The draw? There’s not a single chef in the restaurant- except for robots. Seven automated cooking pots will simultaneously whip up meals in three minutes or less. A prototype of Spyce’s robotic chef was assembled…

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Spyce is a restaurant in Boston that was started by a group of robotics engineers from Massachusetts Institute of Technology. The draw? There’s not a single chef in the restaurant- except for robots. Seven automated cooking pots will simultaneously whip up meals in three minutes or less. A prototype of Spyce’s robotic chef was assembled in the basement of the co-founders’ fraternity house at MIT. The restaurant serves vegetables and healthy grain bowls which include a calorie count with themes like Latin, Thai, Mediterranean, and Hearth and start at $7.50 Hungry yet?

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  • 01The operational risk is mix, not traffic: surveys from PwC and Acosta Group point to snack and sugary beverage softness alongside protein and produce lift, a pattern worth validating in loyalty and POS data.
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  • 01A useful benchmark for 2026 tech budgeting: 60% of operators plan to invest in customer-experience tech, but that category only outpaces front-of-house tech (54%) by six points, so many programs will compete for the same dollars and implementation bandwidth, according to the National Restaurant Association data reported by Restaurant Business.
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Outback’s 600-manager reset puts kitchen discipline back at the center

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