Watch: Boston Restaurant Employs Robot Chefs

Spyce is a restaurant in Boston that was started by a group of robotics engineers from Massachusetts Institute of Technology. The draw? There’s not a single chef in the restaurant- except for robots. Seven automated cooking pots will simultaneously whip up meals in three minutes or less. A prototype of Spyce’s robotic chef was assembled in the basement of the co-founders’ fraternity house at MIT. The restaurant serves vegetables and healthy grain bowls which include a calorie count with themes like Latin, Thai, Mediterranean, and Hearth and start at $7.50 Hungry yet?

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Healthcare systems are facing a workforce crisis that’s no longer temporary—it’s structural. Even before COVID-19, staffing shortages across nursing, technical, and administrative roles were already straining capacity; today, those gaps are wider, costlier, and directly impacting patient access. With labor shortages persisting and burnout rising, health systems are being forced to rethink not just…

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learning
If Higher Ed Wants Experiential Learning at Scale, It Needs a Broader Playbook
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The ground is shifting under higher education. AI is changing how people learn almost overnight—and at the same time, more than half of graduates are underemployed after finishing their degrees. That’s forcing a more uncomfortable question into the open: what is a college credential really worth today? As employers and governments shift their focus…

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skilled trades mentorship
Why the Modern Data Center Is Forcing Communities and Policymakers to Rethink Infrastructure
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Data centers have moved from largely invisible digital infrastructure to a highly visible source of public debate as artificial intelligence accelerates demand for power, fiber, and compute capacity. The modern data center is now being built closer to population centers to support low-latency services, bringing critical infrastructure into direct contact with residential communities for…

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Inside the Spot Freight Shift: How Manifold Is Simplifying a Fragmented Logistics Market
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The freight market is in the midst of a notable shift. With national tender rejection rates approaching 14% by the end of Q1, freight conditions have shifted back in carriers’ favor, often coinciding with increased activity in the spot market. At the same time, logistics teams are juggling an increasingly fragmented ecosystem of portals, emails,…

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