What Will Cement Plant-Based Meat on Store Shelves


We have seen fast food places start to introduce plant based meat into their menu, whether if its the Impossible Whopper and Impossible Nuggets at Burger King or Quiznos plant based corn beef, the food industry is starting to pay attention to the plant based meat industry. With that attention comes the question could this be a legitimate player on grocery shelves? Is this something that can cause consumers to casually try or seek out?

Justin Honore asked Garth Brown who is a grass fed beef and lamb farmer in central New York for Cairncrest Farm about the level of interest for plant based meat and he is skeptical that the industry has a product at the moment that is ready to compete with real meat.

Follow us on social media for the latest updates in B2B!


Use Cases and the Technology Enabling Medical Data, Privacy and Anonymization
Use Cases and the Technology Enabling Medical Data, Privacy and Anonymization
October 5, 2022
Health data makes up more than 30% of the world’s data (Intel, 2022) — and it’s growing each year. The data is more than tangible, straightforward information, like dates of vaccinations and test Read more
Preparing Gen Z for a Lifetime of Leadership with Erica Molett
October 4, 2022
When introducing Erica Molett, it can be hard to know where to begin. She has founded and is currently the CEO of three different organizations: Kandake Tech, Beyond the Ball, and Expansion Solutions Consulting. Read more
Forging Connections: Flipping CAPA on It’s Head with Prevention
October 4, 2022
Waste and lost money run rampant in various sectors, and healthcare and pharmaceuticals are no exception. Bethany Kearney, Director of Enablement for Sparta Systems, and Zillery Fortner, Product Read more