Skip to content
‹ Back to IndustriesHospitality

European Tourism is Rebounding Despite Rising Flight Costs

As the world returns to life before the COVID-19 pandemic brought many industries to a halt, the travel industry is one of the primary areas re-experiencing a boom. One destination that is particularly seeing the benefits of travel again is Europe. The continent has recently seen a rise in tourism numbers nearly identical to what…

This story was produced through MarketScale. See how Hospitality teams put it to work with Executive Thought Leadership.

·
Share

Free workspace

Turn your Hospitality expertise into content.

Record interviews, organize footage, and write with AI on a free trial of the MarketScale platform for qualifying companies. No demo required, no credit card.

Try it Free

As the world returns to life before the COVID-19 pandemic brought many industries to a halt, the travel industry is one of the primary areas re-experiencing a boom.

One destination that is particularly seeing the benefits of travel again is Europe. The continent has recently seen a rise in tourism numbers nearly identical to what it was before travel restrictions. Travel expert and author Sarah Dandashy said, “European summer travel is actually returning to normal, and we’re returning to pre-pandemic levels for the first time.”

Per a study conducted by Squaremouth, Europe normally made up half of all trips booked during the summer. That number is expected to go up by one percent this summer and is predicted to be at 52 percent by the following summer. The news should be of no surprise as many predictions concluded that once European countries reopened to American tourists once again, the numbers would increase. According to Travel Agent Central, Europe will see a 600 percent increase from American travelers.

Dandashy said that countries that saw a major downturn in tourism are now seeing a sudden increase again.

“Another thing that’s also really interesting is seeing countries that are really regaining popularity. We’ve got Italy, France, the U.K., Greece, Germany — all very high on the list,” said Dandashy.

Despite the promising future the European tourism industry and its visitors can expect to enjoy, the latter will have to make more expenses.

“Also, not too much of a surprise but trips this summer are actually costing more than before,” said Dandashy.

What used to cost $6,709 will now cost $1,000 more for a whopping $7,819, per the Squaremouth study. International travel once accounted for 84 percent of all trips, and is currently not too far behind at 79 percent.

Travelers are expected to dole out more cash for their trips to Europe this summer. Prices are up globally, especially for flights, but Americans are willing to bear the extra costs for their vacations, according to USA Today.

Dandashy is optimistic about travel and as summer traveling further demonstrates the high hopes for normalcy in traveling again.

“This year we’re absolutely looking at seeing that sort of getting back to normal,” she said.

Your experts belong here

Every story in MarketScale Hospitality starts with a company putting its general managers, operations leads, and brand teams on the record. Buyers are already reading this topic. The only question is whose experts they find.

Owners and operators buy from people who understand the property, and your teams prove it in their own words.

Book DemoSee how it works15 minutes, straight to a calendar.
B2B Weekly

The week in Hospitality, and sixteen other industries, every Monday.

Ten stories, one-line takes, five minutes. Free.

Hospitality: are you visible to AI?

Before they reach out, Hospitality buyers ask AI engines which vendors to trust. Explore how your experts, customers, and partners can become useful content for buyers and AI search.

Free Trial

You just read one Hospitality expert. Your company is full of them.

This article was produced through MarketScale. The same platform turns your general managers, operations leads, and brand teams into the articles, video, and social content Hospitality buyers are searching for. Start a free trial and see it with your own people. For qualifying companies, no credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What your free trial includes

Hands-on access to the MarketScale platform
Media requests to your crowd, remote recording, AI writing tools
No demo required. No credit card.
For qualifying companies. Company confirmation required.

More Hospitality Insights

Nash & Smashed moves past one meal size with Qu's tiered menu tools

Nash & Smashed moves past one meal size with Qu's tiered menu tools

Nash & Smashed, a 35-location franchise, uses Qu's menu tools to build tiered offers its previous system could not support. That plug-and-play system handled one meal size and a flat add-on, did not track leakage or theft, and offered limited reporting. Qu chief revenue officer Steve Melamed said guests are trading up on the kiosk. About 40% of the brand's orders are digital, most of them through its own website.

  • 01A POS system limited to one meal size and flat add-ons cannot suggest upgrades through kiosks; menu logic behind the hardware determines upsell potential
  • 02Nash & Smashed's 50-plus restaurants in development will shape most of the future chain on Qu, making the rollout choice critical as the brand scales
  • 03Digital orders are about 40% of Nash & Smashed’s business and mostly come via its own website, which can help keep order data in one set of reports on Qu.

Nov 7, 2026

Choice Hotels raises 2026 RevPAR outlook as data center demand lifts Q3

Choice Hotels raises 2026 RevPAR outlook as data center demand lifts Q3

In the third quarter, Choice Hotels properties within 10 miles of a major data center grew RevPAR more than 400 basis points faster than the rest of its U.S. system. Infrastructure-related demand is shaping where Choice grows. Extended stay makes up over 40% of its U.S. pipeline, and its U.S. conversion pipeline grew to 25,500 rooms, up 29% from a year earlier.

  • 01Distance to a data center is now a number Choice puts on its earnings call, and in Q3 the hotels within 10 miles of one outgrew the rest of its U.S. system by more than 400 basis points.
  • 02CEO Dom Dragisich said Choice's 3.8% U.S. RevPAR gain was driven primarily by higher occupancy, with rate growth also accelerating. That pattern could fit long-stay business demand filling rooms.

Nov 7, 2026

Only 15% say AI has improved frontline hotel work, AHLA and Actabl report finds

Only 15% say AI has improved frontline hotel work, AHLA and Actabl report finds

An AHLA and Actabl report cites survey responses about AI benefits: 84% saw improvements in their own work and 15% in frontline work. Its separate labor-hours and turnover figures do not establish that AI caused those changes.

  • 01Hotels running Actabl's labor software cut hours per occupied room 3.1% at full-service and 3.5% at select-service properties in the first half of 2026 while occupancy rose, a useful benchmark for properties on similar tools.
  • 02June hotel turnover fell to 5.35% in 2026 from 6.07% in 2024, but the decline is not yet tied to any single cause, including more predictable schedules.

Nov 5, 2026

Explore More Hospitality Insights

Read more expert perspectives from across Hospitality.

Browse Hospitality Hub

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Hospitality and beyond.

Book a Demo

Or call us. No forms required. We pick up. 214-945-2512