Skip to content
‹ Back to IndustriesHospitality

Historic Hotels Turn to Technology to Enhance Customer Experience

The hospitality industry seems like a digital technology arms race and historic hotels are aiming to meet these new modern standards without compromising their integrity. The Greenbrier Resort in White Sulpher Springs, W. Va., Hotel Del Coronado in San Diego, Calif. and The Driskill in Austin, Texas have all found ways to stay prominent while…

This story was produced through MarketScale. See how Hospitality teams put it to work with Executive Thought Leadership.

·
Share
Historic Hotels Turn to Technology to Enhance Customer Experience

Free workspace

Turn your Hospitality expertise into content.

Record interviews, organize footage, and write with AI on a free trial of the MarketScale platform for qualifying companies. No demo required, no credit card.

Try it Free

The hospitality industry seems like a digital technology arms race and historic hotels are aiming to meet these new modern standards without compromising their integrity.

The Greenbrier Resort in White Sulpher Springs, W. Va., Hotel Del Coronado in San Diego, Calif. and The Driskill in Austin, Texas have all found ways to stay prominent while also being recognized as pioneers in hospitality. These three iconic hotels have been serving guests for more than 100 years, and being able to find the balance between modernization and preservation is critical to their future.

History is something that can’t be fabricated, but the Del Coronado, a resort with all-wooden buildings, is introducing guests to modern digital technology to separate itself from competitors. Rooms that once had fireplaces now have televisions with Netflix, Pandora and other entertainment options, and the resort has increased its ability to communicate with guests.

“We have all digital signage on the property for guest wayfinding [for groups and corporate teams] so you can walk up to computers to see where your group is meeting,” said Del Coronado Director of Public Relations, Sara Baumann. “When guests check in they can give us their phone numbers, so we can communicate with them via text, so whether you need in-room dining, extra towels, we can communicate when your guest room is ready, so we are able to talk to guests that way, and that is 24/7.”

In Austin, The Driskill is careful to adopt a digital overhaul. Instead, it’s relying on its reputation as a classic hotel. However, it doesn’t want to give its guests an authentic 1886 experience verbatim.

“A lot of the time when people hear ‘historical’ they think ‘old’ so one thing that we’ve been trying to do is to take away that old feeling and modernize it to the point where our facilities are more modern but, yet you still feel that history,” said Driskill sales coordinator, Julie Hepker. “So, it doesn’t feel like you are walking into a museum, per se.”

The Greenbrier Resort Historian, Bob Conte, says he sees more first-time guests now more than ever before, and that a casino built by the resort in 2010 was one example of the property undergoing significant changes to attract guests.

Conte also noted that technology may have a bigger impact on staff than guests at the Greenbrier. A digital app updates workers about events, hours of operations and other issues occurring on the property. He said this has made the guest experience more efficient.

While all three resorts said the historic nature of their properties is still a major component to their business, upgraded amenities are important to attracting new guests. Rapid developments in technology will continue to shape the hospitality industry, and hotels like these are planning on keeping their old-world charm while still engaging guests.

Your experts belong here

Every story in MarketScale Hospitality starts with a company putting its general managers, operations leads, and brand teams on the record. Buyers are already reading this topic. The only question is whose experts they find.

Owners and operators buy from people who understand the property, and your teams prove it in their own words.

Book DemoSee how it works15 minutes, straight to a calendar.
B2B Weekly

The week in Hospitality, and sixteen other industries, every Monday.

Ten stories, one-line takes, five minutes. Free.

Hospitality: are you visible to AI?

Before they reach out, Hospitality buyers ask AI engines which vendors to trust. Explore how your experts, customers, and partners can become useful content for buyers and AI search.

Free Trial

You just read one Hospitality expert. Your company is full of them.

This article was produced through MarketScale. The same platform turns your general managers, operations leads, and brand teams into the articles, video, and social content Hospitality buyers are searching for. Start a free trial and see it with your own people. For qualifying companies, no credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What your free trial includes

Hands-on access to the MarketScale platform
Media requests to your crowd, remote recording, AI writing tools
No demo required. No credit card.
For qualifying companies. Company confirmation required.

More Hospitality Insights

Hyatt Leverage shifts SME booking to a Spotnana-powered tool

Hyatt rebuilt Hyatt Leverage, its small and midsize business travel program, on Spotnana's booking platform, offering exclusive rates at more than 1,300 hotels. Eligibility requires 50 actualized room nights a year. The rates aren't available through travel agencies or other booking tools, so the practical decision for small firms is where they book their Hyatt stays.

  • 01Hyatt Leverage requires 50 actualized room nights per year—confirm you meet the minimum before applying.
  • 02Hyatt Leverage is now powered by Spotnana, and Hotel Dive reported that Marriott International also recently expanded its partnership with Spotnana. That suggests the same provider could sit under direct corporate hotel booking at more than one chain.

Nov 11, 2026

Only 3.2% of restaurant operators run AI companywide, NRA survey finds

Only 3.2% of restaurant operators run AI companywide, NRA survey finds

The National Restaurant Association's November 2026 technology paper finds 38.6% of restaurant operators use AI tools, but only 3.2% run AI companywide. The holdups are integration, staff skills and data quality. Multiunit chains that connect their existing sales, labor and inventory systems, and train staff to use them, are better placed to take pilots chain-wide.

  • 01Only 3.2% of operators run AI companywide, and about 20% are in small pilots—leaving many chains between a test kitchen and a rollout.
  • 02Before scaling an AI pilot, time the task it replaces, including the minutes spent checking and correcting its output. The signal to watch industry-wide is whether the pilot share turns into companywide adoption.

Nov 11, 2026

Oracle's no-cost OPERA Cloud AI changes the ROI question for hotels

Oracle's no-cost OPERA Cloud AI changes the ROI question for hotels

Oracle now includes its OPERA Cloud Assistant at no added cost, and Agilysys has rolled out more than 30 AI features and modules. Hotels must now pick the workflow, owner and measure of success. So far, 84% of workers say AI lightens their workload, but only 15% see better frontline work.

  • 01Hotel workers credit AI with lighter workloads at 84% and better frontline work at just 15%, pointing to a gap in guest-facing roles.
  • 02When AI ships free inside the property management system, the hard part shifts to choosing the workflow, naming an owner and defining a measure of success.
  • 03Clean, consistent property data can help large language models find a hotel, panelists said.

Nov 9, 2026

Explore More Hospitality Insights

Read more expert perspectives from across Hospitality.

Browse Hospitality Hub

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Hospitality and beyond.

Book a Demo

Or call us. No forms required. We pick up. 214-945-2512