Innovation and Education Highlight Day Three at NRA Show 2019

Geoff Short
May 21, 2019
Chicago Mccormick Place National Restaurant Show NRA NRA Show 2019

The National Restaurant Show 2019 became competitive on Monday. The Star of the Bar competition captivated attendees and aimed to crown the most talented mixologist in America.

Chad Spangler took home the $5,000 grand prize (pictured above) at the National Restaurant Association’s 100th anniversary celebration Monday evening.

Industry insight is ultimately what these events strive to provide attendees with, whether it is information on new technologies, or in this case new ingredients as well.

At the Culinary Experience Center, attendees could learn from expert chefs about the latest cooking trends and consumer expectations, and what that means to their business.

Monday’s Super Session was titled ‘The Future of Restaurants’, a fitting and needed conversation for today’s restauranteurs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bryan Medeiros of Venancio sent us a clip of the Genesis Series Range, which is the most gas efficient range in the industry that is manufacture from raw materials.

 

Domino’s Vice President of  Global e-commerce and Digital Marketing Christopher Thomas-Moore was among those to speak on the topic. He was joined by SevenRooms Co-Founder Allison Page and Miso Robotics COO Melissa Burghardt.

The speakers offered their thoughts on the increasingly-digital landscape of the restaurant industry and how to implement new technology to refine and improve the workflow of businesses.

For more coverage of the National Restaurant Association Show 2019 and all things food and beverage news, head to our industry page!

Follow us on social media for the latest updates in B2B!

Image

Latest

resilient leadership
How The Gentlemen’s Circle Is Redefining Resilient Leadership Through Accountability, Service, and Connection
October 31, 2025

On this episode of the Through the Storm podcast, Dr. Travis Hearne once again talks to CEO, leadership educator, speaker, fitness professional and retired Marine, Marc Rodriguez, a man whose career embodies resilient leadership. Rodriguez, who first appeared on the show to share his journey from the Marine Corps to a CEO, returns to…

Read More
radio expedition
Into the Icy Unknown: Ironman Triathlete Dennis Ward Leads a Bold Radio Expedition to One of Earth’s Most Isolated Places
October 30, 2025

Few places on Earth are as remote—or as thrilling—as Bouvet Island. Located deep in the South Atlantic Ocean and often battered by fierce winds and icy seas, it’s one of the most isolated spots on the planet. Reaching it requires months of planning, physical endurance, and a daring spirit. For amateur radio operators, however, Bouvet…

Read More
Greenland Energy Company Is Leading Responsible Oil Development in Greenland’s Jameson Land Basin
October 30, 2025

The global conversation around oil is evolving—shaped by the forces of energy transition, geopolitical tension, and accelerating technology. Even as the world races toward decarbonization, demand for reliable, dispatchable energy continues to climb. Oil and gas together still supply just over half of global primary energy, underscoring their enduring role in the world’s power…

Read More
luxury resale
How Luxury Resale Became Big Business: Inside Fashionphile’s Playbook
October 30, 2025

Luxury retail is in the midst of a reinvention. Circular fashion has moved from trend to transformation, reshaping how consumers perceive value, ownership, and access. According to the 2025 BCG Ă— Vestiaire Collective Resale Report, the secondhand fashion and luxury market now totals $210 to $220 billion globally and is projected to reach $320…

Read More
Related
How Hotels Bounce Back From the Unexpected
Software & Technology
How Hotels Bounce Back From the Unexpected
September 4, 2025
sustainability
Healthcare
From Green Initiatives to Guest Loyalty: Building the Future of Hospitality Through Tree Planting and Plastic Cleanup Programs
August 27, 2025

Sustainability is no longer optional in hospitality—it’s the expectation. A recent Booking.com report found that 84 percent of global travelers now prioritize making their trips more sustainable, raising the bar for hotels worldwide. Yet too many properties are still relying on the basics—like towel reuse cards or energy-saving reminders—that guests increasingly see as table stakes….

Read More
youtube marketing
Healthcare
Rank, Reach, and Revenue: Unlock YouTube Marketing Strategies That Drive Hospitality Growth
August 13, 2025

The hospitality industry has weathered enormous shifts in the last five years, from pandemic‑era shutdowns to evolving guest expectations. Although hotels are projected to add over 14,000 employees in 2025, staffing levels are still well below pre‑pandemic (2019) figures. For hotel professionals, visibility and adaptability are critical, not only in operations but in how they…

Read More