Innovation and Education Highlight Day Three at NRA Show 2019

Geoff Short
May 21, 2019
Chicago Mccormick Place National Restaurant Show NRA NRA Show 2019

The National Restaurant Show 2019 became competitive on Monday. The Star of the Bar competition captivated attendees and aimed to crown the most talented mixologist in America.

Chad Spangler took home the $5,000 grand prize (pictured above) at the National Restaurant Association’s 100th anniversary celebration Monday evening.

Industry insight is ultimately what these events strive to provide attendees with, whether it is information on new technologies, or in this case new ingredients as well.

At the Culinary Experience Center, attendees could learn from expert chefs about the latest cooking trends and consumer expectations, and what that means to their business.

Monday’s Super Session was titled ‘The Future of Restaurants’, a fitting and needed conversation for today’s restauranteurs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bryan Medeiros of Venancio sent us a clip of the Genesis Series Range, which is the most gas efficient range in the industry that is manufacture from raw materials.

 

Domino’s Vice President of  Global e-commerce and Digital Marketing Christopher Thomas-Moore was among those to speak on the topic. He was joined by SevenRooms Co-Founder Allison Page and Miso Robotics COO Melissa Burghardt.

The speakers offered their thoughts on the increasingly-digital landscape of the restaurant industry and how to implement new technology to refine and improve the workflow of businesses.

For more coverage of the National Restaurant Association Show 2019 and all things food and beverage news, head to our industry page!

Follow us on social media for the latest updates in B2B!

Image

Latest

professional advancement
The Measured Mindset: How Mentorship, Curiosity, and Listening Drive Professional Advancement and Growth
July 29, 2025

Not every path into analytics starts with code and spreadsheets. For some, it begins with curiosity, adaptability, mentorship, and a willingness to learn something entirely new. That’s the case for Mayank Malviya, whose journey from a humanities education in India to a career in U.S.-based market research reveals how initiative and mentorship can accelerate…

Read More
future-ready workforce
Building a Future-Ready Workforce: Disrupting Outdated Education with Employer-Driven, Community-Powered, Practical Skills Training
July 28, 2025

Workforce training is undergoing a radical transformation as industries face critical talent shortages and rapid technological change. Building a future-ready workforce requires rethinking traditional higher education models. These models emphasize broad academic development over targeted skill-building and struggle to keep pace with employer demands. According to the World Economic Forum’s Future of Jobs Report…

Read More
The Silent Health Crisis: Indoor Air Quality in Long-Term Care
July 28, 2025

The Silent Health Crisis: Indoor Air Quality in Long-Term Care Most nursing homes have infection control down to a science. They’ve got medication protocols that would make a hospital jealous. Fall prevention? They track every risk factor. But ask them about their air quality and you’ll likely get a puzzled look. That’s a problem, because…

Read More
educators
JUST THINKING… About Bringing out the Best in Educators and Learners with Ross Kimball
July 25, 2025

As the educational landscape rapidly evolves—shaped by advances in communication technology, growing mental health awareness, and post-pandemic classroom dynamics—one key question persists: How can we better connect with and empower both educators and students in the classroom? The stakes are high: studies show that teacher-student relationships directly impact student motivation, academic success, and long-term…

Read More
Related
hospitality career development
Software & Technology
Leaders Driving Hospitality Career Development Must Embrace Tech, Inclusion, and Risk
July 16, 2025
Hospitality leadership
Healthcare
Heart-First Hospitality Leadership: How Saying ‘Yes’ Transforms Guest Experiences, Boosts Staff Morale, and Drives Business Results
July 2, 2025

As the hospitality industry emerges from years of pandemic-driven upheaval, hospitality leadership is evolving to meet new challenges. Leaders are looking for new ways to retain staff, elevate guest satisfaction, and drive revenue without burning out their teams. One trend gaining traction is the power of “Yes”: empowering employees to say yes more often,…

Read More
Produce distribution
Healthcare
The Produce Distribution Industry Needs Flexibility, Empathy, and a New Generation of Talent
May 1, 2025

As inflation reshapes consumer habits and restaurant margins tighten, the produce distribution industry is under more pressure than ever. This high-touch, low-margin, logistics-heavy business is facing rising freight costs, labor shortages, and evolving food safety standards — all while trying to deliver perishable products across a fragmented national landscape. Between 2020 and 2024, the…

Read More