Run the Pass

How Anthony Bourdain Inspired a Banker to Create a Culinary Brand

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   The pandemic threw a lot of Read more

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Food & Beverage
How Anthony Bourdain Inspired a Banker to Create a Culinary Brand
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Food & Beverage
How the Hospitality Staffing Landscape Changed
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Food & Beverage
Creating A Vibe With Chronic Tacos
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Food & Beverage
How a Fourth Generation Butcher is Ready to Help People Eat Less Meat
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Food & Beverage
Addressing Burnout In The Restaurant Industry
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Food & Beverage
From Burger King to Top Chef: How A Self-Taught Chef Worked His Way Up Through Michelin Star Restaurants
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more

Latest

Main Street’s Looking Pretty Sunny These Days
October 7, 2022
On Tuesday, September 13, 2022, the Dow dropped 3.94% after an August inflation report indicated a 0.1% month-over-month rise. Tech stocks bared a large brunt of the losses, with Meta dropping 9.4% Read more
What Brand Intimacy Means for Consumers
October 7, 2022
What immediately pops up in your head when you hear the word intimacy? Definitely, not food, said Barbara Castiglia of the podcast “Modern Restaurant Management.” But that may change thanks to a Read more
adaptive reuse hotel-to-apartment conversions
Are Hotel-to-Apartment Adaptive Reuse Conversions Worth the Investment?
October 7, 2022
The need for affordable housing, especially in major cities, is a constant challenge for tenants, an often-nebulous investment for developers, and a point of contention for city officials. A recent trend Read more

Latest Run the Pass - Bonus Content

Food & Beverage
How are Restaurants Using Automation?
October 22, 2020
The COVID-19 pandemic is still making its effects felt in the restaurant industry, with owners and operators across the globe looking for ways to safely reopen, make diners feel Read more
Can Wine Sales Take the Heat?
 In this bonus clip from Run the Pass, V is for Vino host Vince Anter tackles some hot Read more
What New Trends are Taking Over Restaurants
   In this bonus clip from the premier of Run the Pass, The Main Course host and Read more
Run the Pass: Bringing Fine Dining into Your Home
  On this bonus clip from Run the Pass with Chef Andre Natera, Natera and Comedor Read more
Food & Beverage
Run the Pass: Bringing Fine Dining into Your Home
August 27, 2020
  On this bonus clip from Run the Pass with Chef Andre Natera, Natera and Comedor Chef Partner Gabe Erales explore how the Austin eatery has adopted a meal-kit model during the Read more

Latest Run the Pass - Podcast Season 1

Food & Beverage
How the Hospitality Staffing Landscape Changed
August 16, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Creating A Vibe With Chronic Tacos
From new technologies and changing food trends to supply chains and innovative concepts, the Read more
How a Fourth Generation Butcher is Ready to Help People Eat Less Meat
From new technologies and changing food trends to supply chains and innovative concepts, the Read more
Addressing Burnout In The Restaurant Industry
From new technologies and changing food trends to supply chains and innovative concepts, the Read more
Food & Beverage
Addressing Burnout In The Restaurant Industry
June 21, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
From Burger King to Top Chef: How A Self-Taught Chef Worked His Way Up Through Michelin Star Restaurants
From new technologies and changing food trends to supply chains and innovative concepts, the Read more
Competition Cooking Tests if Chefs Have The Chops
From new technologies and changing food trends to supply chains and innovative concepts, the Read more
How Can You Ensure Your Food Truck Concept Has Wheels?
From new technologies and changing food trends to supply chains and innovative concepts, the Read more
Food & Beverage
How Can You Ensure Your Food Truck Concept Has Wheels?
May 17, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
A Taste of Global Cuisine with a World-Renowned Flavor Expert
From new technologies and changing food trends to supply chains and innovative concepts, the Read more
How Can Restaurants Scale to Meet New Demand?
From new technologies and changing food trends to supply chains and innovative concepts, the Read more
Navigating Diverse Food Scenes and Elevating Kitchen Culture
From new technologies and changing food trends to supply chains and innovative concepts, the Read more

Latest Run the Pass - Season 1

Food & Beverage
Building Your Restaurant’s Voice
October 6, 2020
In the thrill of crafting menus, cooking dishes and serving diners, chefs often forget about branding themselves. Advertising is an afterthought for many, even the best, but building a Read more
Food, Flavor & Family are Powering the Business of Restaurants
  Nearly 70% of family-owned businesses are sold before they even make it to one Read more
Run the Pass: Bringing Sizzle to the Commercial Cookware Market
  On this episode of MarketScale’s Run the Pass, host and Executive Chef Andre Read more
Run the Pass with Chef Andre: August 6th
  With 25 years of experience in the food and hospitality industries Read more
Food & Beverage
Run the Pass with Chef Andre: August 6th
July 8, 2020
  With 25 years of experience in the food and hospitality industries and a current role as the Executive Chef for the largest luxury hotel in Texas, Andre Natera is a Read more

Latest Run the Pass - Season 2

Food & Beverage
Sweetening the Pot: Navigating the Luxury Food Market
February 19, 2021
  How will niche stores connect with their customers and maintain their role in their communities? To answer that question, Executive Chef Andre Natera takes a visit to Read more
How Can Culinary Arts Unite A Community?
Having built a reputation as a premier chef in Dallas, Junior Borges set out to Read more
Run the Pass Returns: Exploring Foodservice’s Rebound in 2021
This January, Executive Chef Andre Natera is heading to a new city in the Lone Star Read more
Run the Pass is Back with New Episodes!
  This January, Executive Chef Andre Natera is heading to a new city in Read more
Food & Beverage
Run the Pass is Back with New Episodes!
January 6, 2021
  This January, Executive Chef Andre Natera is heading to a new city in the Lone Star State. You'll follow Chef Natera as he travels to North Texas to take on Dallas, Read more
All Run the Pass
How Anthony Bourdain Inspired a Banker to Create a Culinary Brand
September 23, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   The pandemic threw a lot of Read more
How the Hospitality Staffing Landscape Changed
August 16, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Workforce management has Read more
Creating A Vibe With Chronic Tacos
August 9, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   On this episode of Run The Read more
How a Fourth Generation Butcher is Ready to Help People Eat Less Meat
July 7, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   The art of butchery was Cara Read more
Addressing Burnout In The Restaurant Industry
June 21, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Over the past year, workers in Read more
From Burger King to Top Chef: How A Self-Taught Chef Worked His Way Up Through Michelin Star Restaurants
June 7, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   On this episode of Run The Read more
Competition Cooking Tests if Chefs Have The Chops
May 31, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   On this episode of Read more
How Can You Ensure Your Food Truck Concept Has Wheels?
May 17, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Launching a new food concept Read more
A Taste of Global Cuisine with a World-Renowned Flavor Expert
April 26, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Without flavor, every bite Read more