Run the Pass

Navigating Diverse Food Scenes and Elevating Kitchen Culture

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.     A chef's journey can take Read more

Latest

Food & Beverage
Navigating Diverse Food Scenes and Elevating Kitchen Culture
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Food & Beverage
Meet the Chef who Created Tom Brady’s TB12 Nutrition Manual
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Food & Beverage
Educating Chefs about Seafood Sustainability
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Food & Beverage
Finding the Right Culture for Your New Restaurant
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Food & Beverage
World-Class Chef Shares How Competitive Cooking Changed the Way He Worked
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Food & Beverage
Will Every Restaurant Have a Celebrity Chef?
  How do you get your customers to talk about your business naturally? There is no magic formula, but the key to success is media. Building a channel for your fans to engage Read more

Latest

How Will the NFT Market Shake Up Auction Houses?
April 9, 2021
Their primary practice is based around asset protection, trusts & estates, as well as representing high net-worth individuals like art collectors, designers, wine importers & producers, and Read more
Why Credentialing Platforms Have to Fill the Void in Job Skills that Universities Are Creating
April 9, 2021
Numbers are up across the board for employer-based credential programs as companies develop a robust parallel higher education infrastructure. Research out of credentialing platform Credly found that Read more
The Longterm Impact of Retail Closures in 2021
April 9, 2021
  The CEO of Mainvest, Nick Matthews, discusses big news out of the Bureau of Labor Statistics on massive incoming retail closures in 2021. He breaks down which sectors are most impacted, but Read more

Latest Run the Pass - Bonus Content

Food & Beverage
How are Restaurants Using Automation?
October 22, 2020
The COVID-19 pandemic is still making its effects felt in the restaurant industry, with owners and operators across the globe looking for ways to safely reopen, make diners feel Read more
Can Wine Sales Take the Heat?
 In this bonus clip from Run the Pass, V is for Vino host Vince Anter tackles some hot Read more
What New Trends are Taking Over Restaurants
   In this bonus clip from the premier of Run the Pass, The Main Course host and Read more
Run the Pass: Bringing Fine Dining into Your Home
  On this bonus clip from Run the Pass with Chef Andre Natera, Natera and Comedor Read more
Food & Beverage
Run the Pass: Bringing Fine Dining into Your Home
August 27, 2020
  On this bonus clip from Run the Pass with Chef Andre Natera, Natera and Comedor Chef Partner Gabe Erales explore how the Austin eatery has adopted a meal-kit model during the Read more

Latest Run the Pass - Podcast Season 1

Food & Beverage
Meet the Chef who Created Tom Brady’s TB12 Nutrition Manual
March 29, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Educating Chefs about Seafood Sustainability
From new technologies and changing food trends to supply chains and innovative concepts, the Read more
Finding the Right Culture for Your New Restaurant
From new technologies and changing food trends to supply chains and innovative concepts, the Read more
World-Class Chef Shares How Competitive Cooking Changed the Way He Worked
From new technologies and changing food trends to supply chains and innovative concepts, the Read more
Food & Beverage
World-Class Chef Shares How Competitive Cooking Changed the Way He Worked
March 3, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Culture’s Place in the Modern Restaurant Landscape
From new technologies and changing food trends to supply chains and innovative concepts, the Read more
What Defines “Great Service” in a Restaurant?
From new technologies and changing food trends to supply chains and innovative concepts, the Read more
From Meal Kits to Fermentation: What Restaurant Trends Will Continue?
From new technologies and changing food trends to supply chains and innovative concepts, the Read more
Food & Beverage
From Meal Kits to Fermentation: What Restaurant Trends Will Continue?
February 1, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
What Does Opening a Restaurant Right Now Look Like?
Running a restaurant isn’t an easy business. Long hours, small margins, and delivering Read more

Latest Run the Pass - Season 1

Food & Beverage
Building Your Restaurant’s Voice
October 6, 2020
In the thrill of crafting menus, cooking dishes and serving diners, chefs often forget about branding themselves. Advertising is an afterthought for many, even the best, but building a Read more
Food, Flavor & Family are Powering the Business of Restaurants
  Nearly 70% of family-owned businesses are sold before they even make it to one Read more
Run the Pass: Bringing Sizzle to the Commercial Cookware Market
  On this episode of MarketScale’s Run the Pass, host and Executive Chef Andre Read more

Latest Run the Pass - Season 2

Food & Beverage
Sweetening the Pot: Navigating the Luxury Food Market
February 19, 2021
  How will niche stores connect with their customers and maintain their role in their communities? To answer that question, Executive Chef Andre Natera takes a visit to Read more
How Can Culinary Arts Unite A Community?
Having built a reputation as a premier chef in Dallas, Junior Borges set out to Read more
Run the Pass Returns: Exploring Foodservice’s Rebound in 2021
This January, Executive Chef Andre Natera is heading to a new city in the Lone Star Read more
All Run the Pass
Navigating Diverse Food Scenes and Elevating Kitchen Culture
April 5, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.     A chef's journey can take Read more
Meet the Chef who Created Tom Brady’s TB12 Nutrition Manual
March 29, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Being a traditional chef was a Read more
Educating Chefs about Seafood Sustainability
March 22, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Run the Pass looks at the Read more
Finding the Right Culture for Your New Restaurant
March 8, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Consistent delivery of Read more
World-Class Chef Shares How Competitive Cooking Changed the Way He Worked
March 3, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Continuing to bring stories of Read more
Will Every Restaurant Have a Celebrity Chef?
March 1, 2021
  How do you get your customers to talk about your business naturally? There is no magic formula, but the key to success is media. Building a channel for your fans to engage with furthers brand and their experience. No one knows this better than Tiffany Derry. Derry has been a mainstay on Top Chef, Bar Rescue, and a plethora of other Read more
Culture’s Place in the Modern Restaurant Landscape
February 22, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Run the Pass is always excited Read more
Sweetening the Pot: Navigating the Luxury Food Market
February 19, 2021
  How will niche stores connect with their customers and maintain their role in their communities? To answer that question, Executive Chef Andre Natera takes a visit to Dude, Sweet Chocolate in Dallas’s historic Bishop Arts District. Natera is meeting one on one with owner Katherine Clapner to find out how she has protected the company’s Read more
What Restaurant Technologies Will Define 2021?
February 11, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry. In this bonus segment of Run the Pass, Read more