On the Move Lives Up to Their Name with October’s Industry Event Schedule

Being a part of an industry means more than providing services and products. On the Move knows how essential it is to get involved in an industry beyond transactions. Visiting trade shows allows companies to observe the industry’s trends, make new connections, and exhibit their latest products and programs.

October will shake out to be a pretty busy month for On the Move, with trade shows in Michigan, New York, and Texas. All three center around different aspects of the self-storage truck industry, meaning preparations will be dynamic and exciting. On October 16th and 17th, On the Move will be in Tarrytown, New York for the NY Self Storage Association (NYSSA) for their annual fall conference. There, On the Move plans to meet with industry peers to discuss On the Move’s Tenant Protection Program and Property and Casualty insurance.

The Michigan Restaurant Association Event takes place from October 17th-18th in Novi, MI. This year marks the event’s 50th Anniversary, and On the Move is excited to exhibit the latest from their food truck line. On the Move’s designs maximize space in a food truck’s interior while offering the potential for more direct interaction with customers. These innovative designs are sure to stand out when exhibited alongside Shark Tank veteran’s Cousin’s Maine Lobster, a delicious eatery on wheels. Last but certainly not least will be the Texas Self Storage Association this October 18th-20th in On the Move’s hometown of San Antonio, Texas. Since it’s On the Move’s 25th Anniversary year, exhibiting the fresh truck rental program and various insurance programs with the show truck should be a great way to celebrate.

Twenty-five years ago, On the Move took off with one idea in mind: self-storage trucks. Since then, the portfolio has expanded to become the fourth largest rental truck fleet nationwide. On the Move’s products include insurance for self-storage facilities and trucks as well as solutions for food trucks specializing in all kinds of cuisine. These industry events provide excellent opportunities to connect with leaders in the field as well as new and returning customers. With so many types of products available, On the Move lives up to their name as they cross the country to reach these events. 

Follow us on social media for the latest updates in B2B!

Image

Latest

Consulting
Consulting Reframed: Perspective, Leadership, and Impact Beyond the Client
February 19, 2026

As organizations navigate accelerating digital transformation, tighter margins, and increasing organizational complexity, the role of consultants is being re-examined. Today’s most effective consulting leaders are no longer valued simply for delivering projects, but for bringing outside perspective, cross-industry insight, and the ability to lead through ambiguity. Most large organizations today are not short on…

Read More
comedy
Laughter as a Service: How Comedy Can Power Trust, Teamwork, and Career Growth
February 19, 2026

Comedy might be the most underused business skill in your toolkit… In a world of back-to-back Zoom calls, Slack threads, and AI-generated everything, real human connection can start to feel like an afterthought. We’re moving faster than ever, but sometimes we’re listening less, reacting more, and missing the small moments that actually build trust. The…

Read More
founder-led brand
The Art of Evolution: Leading a Founder-Led Brand Into Its Next Chapter with Mary Beth Sheridan
February 19, 2026

For many retail brands, growth today isn’t just about innovation — it’s about keeping pace with customers whose expectations are evolving in real time, led by younger generations who expect brands to reflect their values and show up with cultural relevance. In fact, recent research from MG2 found that the overwhelming majority of Gen Z…

Read More
computer vision
Censis’ Final Check Uses Computer Vision to Eliminate Tray Errors Before They Reach the OR
February 19, 2026

Artificial intelligence used to live in strategy decks and conference keynotes—but now it’s showing up in a very different place: right on the assembly tables where SPD technicians build trays for the next case. And it’s arriving at a time when the pressure on sterile processing has never been higher. As surgical volumes climb and…

Read More