Market Scale is launching a new series called "On Edge." This weekly soundbite series will provide listeners with an in-depth look into the cutting edge technology transforming emerging markets.

Food sustainability is a high priority on consumers shopping lists worldwide and they have an increasing appetite for sustainable food that reduces their carbon footprint. According to findings in a new survey from Yara and IPSOS on European consumer demand for sustainable food, when asked if food companies should work to reduce emissions in their food production, 74% of Europeans agreed.

Its been a tough couple of years for restaurants and QSRs. The pandemic, supply shortages, and inflation have done the notoriously tight-budgeted industry no favors.

Breakfast traffic is slowing. Revenue Management Solutions said breakfast traffic in the QSR segment dropped 7.

There are plenty of stand-out statistics when it comes to food and beverage trends in consumers’ habits and market conditions. 2023 restaurant trends are no different. Guests are looking for authentic experiences, and whether that’s in the environment or the food, restaurants should find the best w