Bobby Connors

Contributor Modern Restaurant Management (MRM) Magazine

Bobby Connors is an Operations Manager and Hospitality Specialist with over 10 years of experience shaping business strategies and leading teams nationwide. Driven by nurturing individual growth, his areas of expertise include training and development, copywriting, SaaS implementation, marketing and connecting through the language of food.

Bachelor of Arts, Political Science

Creative Direction

Coaching

Social Media Marketing

Research

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QSR & Restaurant Employees Need Digital-First Designed Training For Better Retention

Bobby Connors - September 1, 2023

The concept of digital-first is permeating every corner of our lives and the food service industry is no exception. Switching to mobile-based training solutions isn't just a fad.