Bobby Connors

Contributor Modern Restaurant Management (MRM) Magazine

Bobby Connors is an Operations Manager and Hospitality Specialist with over 10 years of experience shaping business strategies and leading teams nationwide. Driven by nurturing individual growth, his areas of expertise include training and development, copywriting, SaaS implementation, marketing and connecting through the language of food.

Bachelor of Arts, Political Science
image-63 Creative Direction
coaches Coaching
social-media-n Social Media Marketing

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Recent Posts


QSR & Restaurant Employees Need Digital-First Designed Training For Better Retention

Bobby Connors - September 1, 2023

The concept of digital-first is permeating every corner of our lives and the food service industry is no exception. Switching to mobile-based training solutions isn't just a fad.

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Sprucing Up the Supper Club: Nyle Deane Is Reshaping Wisconsin Restaurant Culture

Bobby Connors - August 15, 2023

In rural Wisconsin, putting a plate of food on the table can begin with putting a roof over someone’s head.

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Training With Intention

Bobby Connors - June 13, 2023 Read more