2023 Restaurant Trends The Industry Should Watch

 

There are plenty of stand-out statistics when it comes to food and beverage trends in consumers’ habits and market conditions. 2023 restaurant trends are no different.

Guests are looking for authentic experiences, and whether that’s in the environment or the food, restaurants should find the best ways to deliver. Andre Natera, Host, Chef’s PSA gives us a look into what trends he thinks are becoming important in the restaurant space, and why the industry should be paying attention:

“The biggest trend in the restaurant industry right now I think is chefs and restaurateurs that are starting to do food that not only is their culture, but also very specific to maybe even their home. So it’s not as simple as, I’m doing Mexican food from this town, and I’m doing Mexican food from this town in this household.

It might not feel a hundred percent authentic to people that might have visited those specific locations, but it’s 100% authentic to the individual. And I think that’s gonna be the biggest restaurant and chef trend moving forward. Is people being so authentic to themselves that they’re able to express it on the plate and no one can tell them if they’re right or wrong because it’s a true expression of their own individuality.”

KEY PHRASE: Restaurant Trends

Follow us on social media for the latest updates in B2B!

Image

Latest

customer movement
Bonfire Branding: How Solo Stove Sparked a Customer Movement with Liz Vanzura (Episode Three)
January 22, 2026

As audiences tune out polished ads and lean into trust, brands are being forced to rethink how they show up for the customer. Research consistently shows that consumers rate peer-created content as more credible than traditional brand messaging, and algorithmic discovery is increasingly rewarding authenticity over polish. With AI reshaping how people search and…

Read More
supply chains
Why the Best Careers Are Designed Like Resilient Supply Chains
January 22, 2026

What do supply chains and community have in common? They both deliver value—when managed with purpose. At their best, they show how intentional systems, meaningful connections, and consistent action turn effort into lasting professional growth. This week on Professional Quotient, listeners hear from Nathan Chaney, founder of Supply Chaney, whose insights bridge the mechanics…

Read More
brand
Bonfire Branding: How Solo Stove Sparked a Customer Movement with Liz Vanzura (Episode Two)
January 22, 2026

As people seek relief from constant digital noise, the backyard has quietly become a modern “third space” in everyday life. Outdoor living, fire pits, and at-home hosting continue to grow as consumers prioritize connection, ease, and experiences that feel meaningful without requiring more complexity. Brands that understand this shift aren’t just selling products—they’re offering…

Read More
Image
The Retrofit Advantage: B2B Renovation Strategies Powering Retail, Healthcare, Sports, IoT, Energy, ProAV, Engineering, and Construction
January 20, 2026

Innovation is no always a new build. In B2B, the fastest return often comes from upgrading existing facilities without pausing operations for months. Renovation and retrofit projects have become a core business lever because they influence measurable outcomes: energy consumption, staff productivity, customer throughput, uptime, safety, compliance, and lifecycle maintenance costs. Below is a B2B…

Read More