Adapting the Organic to the Inorganic with Michelin Star Chef John Wood of Kitchen CUT

 

We live in a golden age of technological innovation, and the Food & Beverage industry is no stranger to seeing the benefits of everything from IoT devices to automation. Technology is not only shaping the way customers think about the food they eat, but also how chefs and restaurants are adapting to it. With the rise of socially driven food trends across social media from diets to eco-conscious movements, customers are letting their voices be heard, and the industry can’t ignore it.

We sat down with John Wood, Michelin Starred chef, Co-Founder and Brand Ambassador of Kitchen CUT, to get his take on the rising wave of new age tech in the restaurant industry. We discuss how businesses are beginning to adapt to the new available technology, and ultimately pinpoint the ways in which it makes operations easier for both customers and chefs. We also take a look at the future of the restaurant industry, and how this push towards reform will ultimately change how we look at dining experiences.

For the latest news, videos, and podcasts in the Food & Beverage Industry, be sure to subscribe to our industry publication.

Follow us on social media for the latest updates in B2B!

Twitter – @FoodMKSL
Facebook – facebook.com/marketscale
LinkedIn – linkedin.com/company/marketscale

Follow us on social media for the latest updates in B2B!

Image

Latest

RED
The Framework Series Advantage: The RED Marketing Edge Every Brand Needs
February 4, 2025

Marketing is evolving fast, and brands must adapt or risk being left behind. RED Marketing highlights the critical need for messaging that is relevant, easy to engage with, and distinct. These three factors set successful brands apart. A 2023 McKinsey study found that companies leading in customer experience achieved more than double the revenue growth…

Read More
conversational capacity
The Framework Series Advantage: Strengthening Teams with Conversational Capacity
February 4, 2025

Effective team communication is important in today’s fast-paced business environment. In his book Conversational Capacity: The Secret to Building Successful Teams That Perform When the Pressure Is On, Craig Weber highlights the importance of balancing candor and curiosity in discussions. This approach helps teams navigate complex challenges, leading to stronger decision-making and improved organizational…

Read More
Marketing
A DisruptED Series of Conversations with Marketing Thought Leader Ivonne Kinser, Author of THINK (Ep. 3)
February 4, 2025

In an era where marketing is constantly reinventing itself, staying ahead of the curve requires more than just keeping up with the latest technology—it demands a new way of thinking. With over 14,000 marketing tools available today, the landscape is more complex than ever. As AI accelerates change and traditional tactics lose their impact,…

Read More
DisruptED in the D with Chris Dargin Part 2
February 4, 2025

As the tech industry continues to reshape the globe and offer up unprecedented opportunities for innovation, entrepreneurship, and workforce disruption, it has also allowed some big towns the ability to see benefits. With Detroit rebuilding itself from economic downturns and industrial decline, the city is seeing a rise in tech-driven initiatives aimed at fostering…

Read More