Articles by tag: John Wood Podcast
New U.S. Oil Auctions Say “Nothing” About Short-Term Drilling. U.S. Energy Policy is Still Shy on New Oil Leasing.
U.S. oil auctions are back…sort of. In a significant move since the passage of President Joe Biden’s landmark climate change law, the U.S. held its first sale of oil and gas drilling rights on federal lands in late May, attracting over $78 million in high bids. This auction of 19 parcels in New Mexico, […]
Zillow’s Not a Real Estate Agent. Don’t Rely On It To Find Your Home Valuation
In the dynamic landscape of real estate, home valuation is a delicate process requiring not just data, but a deep understanding of unique property features and market trends. Platforms like Zillow offer a numerical estimate based on comps or square footage but can fail to capture the essence of a home, from interior renovations […]
Can You Find Your Home Sweet Home in This Unpredictable Housing Market?
In the fluctuating landscape of the current unpredictable housing market, potential homebuyers are navigating high mortgage rates, volatile economic conditions, housing changes and a tightening inventory. Home prices have shown a slight decline with the median existing-home sales price dropping 0.9% to $375,700 in March compared to a year ago. It’s the second month […]
MarketScale Food & Beverage 01/28/19: Molding the Chefs of the 21st Century
Today’s episode of the MarketScale Food & Beverage Podcast Show looks at the next generation of success within the industry, both how’s leading that success and how to get find success from a marketing perspective. We’re getting insight from a powerful marketing thought leader, a self proclaimed leading French Fry historian, who’ll break down […]
MarketScale Food & Beverage, 12/11: The Rising Tide of Food Allergens
This week’s episode of the Food & Beverage podcast features deep look at solving some of the big problems in the industry. As the number of people with food allergies continues to rise, it forces those in food and beverage to put new safeguards in place. New products have also begun to emerge to […]
Adapting the Organic to the Inorganic with Michelin Star Chef John Wood of Kitchen CUT
We live in a golden age of technological innovation, and the Food & Beverage industry is no stranger to seeing the benefits of everything from IoT devices to automation. Technology is not only shaping the way customers think about the food they eat, but also how chefs and restaurants are adapting to it. With […]