Adapting the Organic to the Inorganic with Michelin Star Chef John Wood of Kitchen CUT

 

We live in a golden age of technological innovation, and the Food & Beverage industry is no stranger to seeing the benefits of everything from IoT devices to automation. Technology is not only shaping the way customers think about the food they eat, but also how chefs and restaurants are adapting to it. With the rise of socially driven food trends across social media from diets to eco-conscious movements, customers are letting their voices be heard, and the industry can’t ignore it.

We sat down with John Wood, Michelin Starred chef, Co-Founder and Brand Ambassador of Kitchen CUT, to get his take on the rising wave of new age tech in the restaurant industry. We discuss how businesses are beginning to adapt to the new available technology, and ultimately pinpoint the ways in which it makes operations easier for both customers and chefs. We also take a look at the future of the restaurant industry, and how this push towards reform will ultimately change how we look at dining experiences.

For the latest news, videos, and podcasts in the Food & Beverage Industry, be sure to subscribe to our industry publication.

Follow us on social media for the latest updates in B2B!

Twitter – @FoodMKSL
Facebook – facebook.com/marketscale
LinkedIn – linkedin.com/company/marketscale

Follow us on social media for the latest updates in B2B!

Image

Latest

Portable AV system
AV Anywhere: Portable AV Systems Are Now Essential for Mission-Critical Response in Unpredictable, Connectivity-Challenged Environments
July 7, 2025

In crisis scenarios, portable AV systems must perform under pressure because failure is not an option. As Keysight Technologies notes, the evolution of mission-critical communications now depends on low-latency, mobile-ready platforms that can operate reliably in unstable, infrastructure-poor conditions, making portable AV systems essential for real-time response and public safety operations. These are the…

Read More
future of marketing
Vibes and the Future of Marketing with Adbloom Founder and CEO Andrew Abony
July 7, 2025

Affiliate marketing is shedding its outdated reputation and entering a new era—one centered on authenticity, emotional resonance, and genuine human connection. As the future of marketing becomes increasingly relationship-driven, this shift is impossible to ignore. In fact, during the 2024 U.S. Cyber Monday, influencers and affiliate marketers were responsible for driving around 20% of…

Read More
brand identity
The Branding Balancing Act: Reinvent Without Losing Your Brand Identity
July 7, 2025

The recent resurrection of the Pac-12—reborn with new members and a possible rebrand—raises critical questions about what keeps a brand relevant in the face of disruption. According to Yahoo Sports, the rebuilt conference has signed a five-year media deal with CBS despite fielding just two original members, underscoring how legacy names must evolve to maintain…

Read More
own path
No Permission Needed: Forge Your Own Path Forward Through Bold Moves, Clear Focus, and Continuous Growth
July 3, 2025

What happens when you stop waiting to be chosen—and choose yourself? In this episode of PQ: Conversations that Build Equity, Jason Winningham talks with Amy Chavez, a seasoned marketing professional and graphic designer who boldly forged her career in commercial real estate, even before she had the credentials. Amy shares how a gutsy cover…

Read More