Bacon-Wrapped Eggs? A Master Chef Shares His Unique Brunch Bites Recipe
Summer is just around the corner and an outdoor Sunday brunch is the perfect way to celebrate. If you’re looking for a new brunch recipe to impress your friends, look no further than bacon-wrapped eggs. This innovative dish was first conceived as a joke at Master Chef Robert Del Grande’s Houston restaurant, The RDG and Café Annie, and it quickly became a favorite among diners.
To make this dish, start by boiling eggs until they are fully cooked. Then, peel the eggs and quarter them. Wrap each piece in lightly cooked bacon and secure it with a toothpick.
Next, grill the bacon-wrapped eggs until the bacon is crispy and the egg is warmed through. Finish the dish off with a little lime juice, garlic butter, and a spicy Chipotle salsa.
These bacon-wrapped eggs are sure to be a hit with brunch lovers, and they’re easy to make at home. So, why not try your hand at this unique dish and impress your friends and family at your next weekend get-together? Check out Master Chef Robert Del Grande’s step-by-step process for making bacon-wrapped eggs, all on a J&R flattop grill.
Article written by Adrienne St. Clair.
