Articles by tag: chef
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
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Behind WorkJam’s Mission to Improve Retention and Training in Retail
September 27, 2022
Steve Kramer, CEO at WorkJam, is a twenty-year veteran in e-commerce. His specialty is finding the gaps in how organizations manage their frontlines. He founded WorkJam in 2014 as a digital Read more
M&A Healthcare Advisors to Premiere Podcast Episode Live September 28th
September 27, 2022
On Wednesday, September 28th at 11 am CT, M&A Healthcare Advisors will host a live premiere of its second M&A Healthcare Insights podcast.
The broadcast will feature hosts Mark Thomas and Andre Ulloa and Read more
Hire Education: A Commitment to Talent, a C-Suite Conversation
September 27, 2022
In the Catapult Solutions Group podcast, “Hire Education,” host Daniel Litwin talked with the company’s CEO, Patrick Burke, and its CFO, Alex Anderson, about the creation of the company and how Read more
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Addressing Burnout In The Restaurant Industry
June 21, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Navigating Diverse Food Scenes and Elevating Kitchen Culture
April 5, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Educating Chefs about Seafood Sustainability
March 22, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Finding the Right Culture for Your New Restaurant
March 8, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Culture’s Place in the Modern Restaurant Landscape
February 22, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
From Meal Kits to Fermentation: What Restaurant Trends Will Continue?
February 1, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Run the Pass Returns: Exploring Foodservice’s Rebound in 2021
January 7, 2021
This January, Executive Chef Andre Natera is heading to a new city in the Lone Star State. You'll follow Chef Natera as he travels to North Texas to take on Dallas, where he'll explore Read more
Building an Alliance to Foster Culinary Innovation
October 22, 2020
The Austin Food and Wine Alliance has built a reputation for throwing big parties and networking events to help foster culinary innovation.
This year, the organization announced a Read more
Run the Pass: Bringing Sizzle to the Commercial Cookware Market
August 25, 2020
On this episode of MarketScale’s Run the Pass, host and Executive Chef Andre Natera brought in globally recognized kitchen supply entrepreneur Jake Kalick to see if the sizzle Read more