Articles by tag: chef

Bacon-Wrapped Eggs? A Master Chef Shares His Unique Brunch Bites Recipe

bacon-wrapped eggs

Summer is just around the corner and an outdoor Sunday brunch is the perfect way to celebrate. If you’re looking for a new brunch recipe to impress your friends, look no further than bacon-wrapped eggs. This innovative dish was first conceived as a joke at Master Chef Robert Del Grande’s Houston restaurant, The RDG and […]

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Latest

Food & Beverage
On Edge: A New Soundbite Series

Market Scale is launching a new series called “On Edge.” This weekly soundbite series will provide listeners with an in-depth look into the cutting edge technology transforming emerging markets. From AI to blockchain, this podcast will share the stories of the innovative entrepreneurs and companies pushing the boundaries of technology and the incredible impact they […]

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Food & Beverage
Addressing Burnout In The Restaurant Industry

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Over the past year, workers in the restaurant industry […]

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Food & Beverage
Navigating Diverse Food Scenes and Elevating Kitchen Culture

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.     A chef’s journey can take many twists and […]

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Food & Beverage
Educating Chefs about Seafood Sustainability

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Run the Pass looks at the world of seafood as […]

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Food & Beverage
Finding the Right Culture for Your New Restaurant

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Consistent delivery of outstanding food requires more than cooking […]

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Food & Beverage
Culture’s Place in the Modern Restaurant Landscape

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Run the Pass is always excited to present the […]

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Listen Carefully, Respond Creatively
April 12, 2024

In this captivating episode of the Fans First series, Jesse Cole, the mastermind behind the Savannah Bananas, delves into the transformative business philosophy of “listen carefully, respond creatively.” This approach has not only skyrocketed the Savannah Bananas to fame but also serves as a universal blueprint for revolutionizing customer service and engagement across all sectors. […]

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Stacey Childress, Senior Advisor at McKinsey and Company, discusses higher ed
Bold Measures are Needed to Improve Investment in Higher Education
April 12, 2024

The stakes for higher education have never been higher as the educational landscape sees rapid evolution. As universities and colleges grapple with the dual challenges of technological disruption and increasing demands for accessible, quality education, the question of how best to implement investment in higher education becomes a priority. This debate has been ignited […]

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wake up healthy
Hey, it’s 9 am… Wake up Healthy with 9amHealth!
April 12, 2024

Healthcare Rethink host Brian Urban explores ways to wake up healthy and stay healthy with his guest, Dr. Avantika Waring, MD, the Chief Medical Officer, at 9amHealth. This episode delves into the transformative approach to healthcare delivery championed by 9amHealth. Dr. Waring’s journey from a humanities student with a love for French to a […]

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public safety and security
Strengthen Public Safety and Security: Modernize Radio Communication for Better Field Response
April 11, 2024

The importance of radio communication within public safety and security operations remains unbeaten in an era dominated by digital transformation. This medium, essential for over a century, continues to be the lifeline for responders on the front lines. From ensuring the safety of field agents to facilitating real-time critical information flow and enhancing situational […]

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Other Articles
From Meal Kits to Fermentation: What Restaurant Trends Will Continue?
February 1, 2021

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.     The art of cooking and dining […]

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Run the Pass Returns: Exploring Foodservice’s Rebound in 2021
January 7, 2021

This January, Executive Chef Andre Natera is heading to a new city in the Lone Star State. You’ll follow Chef Natera as he travels to North Texas to take on Dallas, where he’ll explore the future of hospitality with the industry movers and shakers leading the way. From chefs growing successful restaurants by building media […]

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Building an Alliance to Foster Culinary Innovation
October 22, 2020

The Austin Food and Wine Alliance has built a reputation for throwing big parties and networking events to help foster culinary innovation. This year, the organization announced a relaunch as the Texas Food and Wine Alliance, expanding to all the major regions of the state – a move that proved to be needed now more […]

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Run the Pass: Bringing Sizzle to the Commercial Cookware Market
August 25, 2020

On this episode of MarketScale’s Run the Pass, host and Executive Chef Andre Natera brought in globally recognized kitchen supply entrepreneur Jake Kalick to see if the sizzle surrounding Made In, a premium cookware company, is the real deal. Motivated by a family history spanning over 100 years in the kitchen supply business, Kalick […]

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Celebrity Chef Tom Colicchio Opened a New Restaurant
January 3, 2019

“Top Chef” judge, Tom Colicchio, has opened a new restaurant concept called Small Batch on Long Island, New York. The restaurant’s design features a farmhouse-style, laid back atmosphere The menu features comfort food, including Long Island Crescent Pekin duck with honey nut squash, Swiss chard, fig syrup and black garlic. Colicchio cited the restaurant’s smoked […]

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