Articles by tag: chef
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
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FlowCast: The Ultimate In Excellent Customer Service? Partnership with Your Clients
May 7, 2021
Why does someone choose to do business with one company over another? What's the differentiating factor? In this episode of FlowCast, a Trillium Flow Technologies podcast, host Shelby Skrhak sought to answer Read more
Why Scaling in Last-Mile Delivery Means Investing in Technology, Partners, and Workers with Brenda Stoner of PICKUP
May 7, 2021
Last-mile delivery is now essential in the logics space. The greater adoption of eCommerce and the need to get in now will continue to fuel it. While last mile for smaller parcels is relatively Read more
DeGeest Holds Welding Competition for Area High School Students
May 7, 2021
On Friday, May 7 from 1p.m. to 4 p.m., Harrisburg High School and Tea Area High School welding students tested their skills at DeGeest Corporation as they competed for individual awards and the overall winning Read more
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Navigating Diverse Food Scenes and Elevating Kitchen Culture
April 5, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Educating Chefs about Seafood Sustainability
March 22, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Finding the Right Culture for Your New Restaurant
March 8, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Culture’s Place in the Modern Restaurant Landscape
February 22, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
From Meal Kits to Fermentation: What Restaurant Trends Will Continue?
February 1, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Run the Pass Returns: Exploring Foodservice’s Rebound in 2021
January 7, 2021
This January, Executive Chef Andre Natera is heading to a new city in the Lone Star State. You'll follow Chef Natera as he travels to North Texas to take on Dallas, where he'll explore Read more
Building an Alliance to Foster Culinary Innovation
October 22, 2020
The Austin Food and Wine Alliance has built a reputation for throwing big parties and networking events to help foster culinary innovation.
This year, the organization announced a Read more
Run the Pass: Bringing Sizzle to the Commercial Cookware Market
August 25, 2020
On this episode of MarketScale’s Run the Pass, host and Executive Chef Andre Natera brought in globally recognized kitchen supply entrepreneur Jake Kalick to see if the sizzle Read more
Celebrity Chef Tom Colicchio Opened a New Restaurant
January 3, 2019
“Top Chef” judge, Tom Colicchio, has opened a new restaurant concept called Small Batch on Long Island, New York. The restaurant's design features a farmhouse-style, laid back atmosphere The menu Read more