Articles by tag: chef

Addressing Burnout In The Restaurant Industry

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more

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China Chip Controls manufacturing plant
Biden Nears Win as Japan, Dutch Back China Chip Controls
January 29, 2023

For more on the West’s race to implement China chip controls, read Bloomberg’s explainer on the computer chip “arms race.” (Bloomberg) — Japan and the Netherlands are poised to join the US in limiting China’s access to advanced semiconductor machinery, forging a powerful alliance that will undercut Beijing’s ambitions to build its own domestic […]

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NYSE Mayhem Traced to a Staffer Who Left a Backup System Running
January 28, 2023

(Bloomberg) — More than 700 miles from Wall Street, the New York Stock Exchange’s backup data center on Cermak Road in Chicago is supposed to safeguard US markets, standing by at all hours in case disaster ever strikes the world’s largest venue for trading shares. When markets are closed, it participates in a well-worn routine, […]

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California storms farmers
California Storms Have Farmers Rushing to Avoid Crop Shortfall
January 28, 2023

(Bloomberg) — California farmers are facing costly damages from weeks of severe California storms that may trigger more expensive US fruits and vegetables in a time of massive food inflation. “The numbers are going to be somewhere in the hundreds of millions and perhaps in the billions,” Dave Puglia, head of the trade group Western […]

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Addressing Burnout In The Restaurant Industry
June 21, 2021

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Over the past year, workers in the restaurant industry […]

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Navigating Diverse Food Scenes and Elevating Kitchen Culture
April 5, 2021

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.     A chef’s journey can take many twists and […]

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Educating Chefs about Seafood Sustainability
March 22, 2021

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Run the Pass looks at the world of seafood as […]

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Finding the Right Culture for Your New Restaurant
March 8, 2021

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Consistent delivery of outstanding food requires more than cooking […]

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Culture’s Place in the Modern Restaurant Landscape
February 22, 2021

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Run the Pass is always excited to present the […]

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From Meal Kits to Fermentation: What Restaurant Trends Will Continue?
February 1, 2021

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.     The art of cooking and dining […]

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Run the Pass Returns: Exploring Foodservice’s Rebound in 2021
January 7, 2021

This January, Executive Chef Andre Natera is heading to a new city in the Lone Star State. You’ll follow Chef Natera as he travels to North Texas to take on Dallas, where he’ll explore the future of hospitality with the industry movers and shakers leading the way. From chefs growing successful restaurants by building media […]

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Building an Alliance to Foster Culinary Innovation
October 22, 2020

The Austin Food and Wine Alliance has built a reputation for throwing big parties and networking events to help foster culinary innovation. This year, the organization announced a relaunch as the Texas Food and Wine Alliance, expanding to all the major regions of the state – a move that proved to be needed now more […]

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Run the Pass: Bringing Sizzle to the Commercial Cookware Market
August 25, 2020

On this episode of MarketScale’s Run the Pass, host and Executive Chef Andre Natera brought in globally recognized kitchen supply entrepreneur Jake Kalick to see if the sizzle surrounding Made In, a premium cookware company, is the real deal. Motivated by a family history spanning over 100 years in the kitchen supply business, Kalick […]

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