Skip to content
‹ Back to IndustriesFood & Beverage

How Can the Global Community Solve the Food Waste Dilemma?

Food waste is not a new problem, but it’s evolving and becoming a significant concern. There are environmental, economic, and societal implications. One organization that is on a mission to educate and address food waste is IntelliDigest. CEO Dr. Ifeyinwa Kanu shared her perspective and how her company aims to provide an environment-friendly and holistic…

This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.

·
Share
How Can the Global Community Solve the Food Waste Dilemma?

Free workspace

Turn your Food & Beverage expertise into content.

Record interviews, organize footage, and write with AI on a free trial of the MarketScale platform for qualifying companies. No demo required, no credit card.

Try it Free

Food waste is not a new problem, but it’s evolving and becoming a significant concern. There are environmental, economic, and societal implications. One organization that is on a mission to educate and address food waste is IntelliDigest. CEO Dr. Ifeyinwa Kanu shared her perspective and how her company aims to provide an environment-friendly and holistic approach towards food waste.

“Food waste is a global problem. Over a billion tons of food is wasted each year. Food waste can be edible or inedible. Both represent huge problems,” Dr. Kanu said.

Food waste is a layered issue. It’s not just from a single source. Waste happens at every stage of food production. “Food waste challenges are evolving. With edible food waste, there’s excess supply, food that goes bad, but also imperfect foods. A carrot isn’t the right color or shape. It’s the way it looks. It has nothing to do with the nutritional value,” Dr. Kan added.

Another aspect of the problem that’s less known is inedible food waste. “Inedible food waste can have a significant environmental impact. There are ways to upcycle this material to climate-friendly chemicals. What’s produced could be used for packaging and would meet recycled material requirements. There are many businesses that could benefit from this. With innovative technology, this is possible,” Dr. Kan remarked. That technology is a big part of IntelliDigest’s solutions.

Food waste won’t be eliminated without the cooperation and awareness of all. Dr. Kan relayed that households were the source of the most edible waste. It’s preventable, but it requires a change in perspective and a commitment from all farmers, producers, manufacturers, sellers, and consumers.

Follow us on social media for the latest updates in B2B!

Twitter – @MarketScale

Facebook – facebook.com/marketscale

LinkedIn – linkedin.com/company/marketscale

Your experts belong here

Every story in MarketScale Food & Beverage starts with a company putting its plant managers, quality leads, and R&D teams on the record. Buyers are already reading this topic. The only question is whose experts they find.

Processors and grocery buyers vet suppliers hard, and your operations people are the ones who can satisfy them.

Book DemoSee how it works15 minutes, straight to a calendar.
B2B Weekly

The week in Food & Beverage, and sixteen other industries, every Monday.

Ten stories, one-line takes, five minutes. Free.

Food & Beverage: are you visible to AI?

Before they reach out, Food & Beverage buyers ask AI engines which vendors to trust. Explore how your experts, customers, and partners can become useful content for buyers and AI search.

Free Trial

You just read one Food & Beverage expert. Your company is full of them.

This article was produced through MarketScale. The same platform turns your plant managers, quality leads, and R&D teams into the articles, video, and social content Food & Beverage buyers are searching for. Start a free trial and see it with your own people. For qualifying companies, no credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What your free trial includes

Hands-on access to the MarketScale platform
Media requests to your crowd, remote recording, AI writing tools
No demo required. No credit card.
For qualifying companies. Company confirmation required.

More Food & Beverage Insights

Thank-yous at the drive-thru window drop 23.9 points when AI takes the order

Thank-yous at the drive-thru window drop 23.9 points when AI takes the order

Voice AI completed the full order or engagement 40% of the time, up from 20%. But when AI handled the order, window staff said thank you 23.9 points less often. Accuracy and satisfaction rose even as ease of use worsened.

  • 01AI handled the full order or engagement in 40% of the voice AI encounters shoppers tallied, up from 20%. Yet when AI handled the order, instances of window workers saying thank you dropped 23.9 percentage points.
  • 02AI-only greetings fell to 50% of encounters from 70%, while full AI completion rose to 40% from 20%. In AI-built restaurants where AI took 81% of orders end to end, satisfaction reached 92.6%.
  • 03The habit was weak before AI arrived: 27.9% of counter guests at ten major chains weren't greeted at all, so AI exposes an existing training gap more than it creates one.

Oct 8, 2026

Seneca Trading names Roger Lund to run pet food division

Seneca Trading names Roger Lund to run pet food division

Seneca Trading has named Roger Lund general manager of its pet food division, according to Petfood Industry. Lund will lead expansion of the company's ingredient portfolio for pet food manufacturers throughout North America as the privately owned supplier of animal protein and agricultural ingredients grows its operations.

  • 01Seneca Trading supplies animal protein and agricultural ingredients via farm-direct sourcing to livestock feed, pet food, and biorefining sectors
  • 02Roger Lund joins as pet food division general manager to lead ingredient portfolio expansion across North America
  • 03Pet food manufacturers seeking diversified suppliers of farm-sourced ingredients should monitor what specific ingredients Seneca adds first under Lund

Oct 7, 2026

Drive-thru crews talk less at the window when voice AI takes the order

Drive-thru crews talk less at the window when voice AI takes the order

Intouch Insight’s 2026 drive-thru mystery shops found voice AI fully handled 40% of encounters, up from 20%, and order accuracy rose. The shift shows up at the window: when AI took the order, active verbal engagement dropped. That suggests operators may need to focus on coaching and window standards as they scale voice AI.

  • 01Scorecards that track only speaker speed and accuracy could improve with voice AI even as untracked window behaviors slip, so operators may need to measure the window separately.

Oct 2, 2026

Explore More Food & Beverage Insights

Read more expert perspectives from across Food & Beverage.

Browse Food & Beverage Hub

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Food & Beverage and beyond.

Book a Demo

Or call us. No forms required. We pick up. 214-945-2512