How to Make the Perfect BBQ Pork Sandwich Using a J&R Grill
Welcome to RDG Kitchen, where Master Chef Robert Del Grande introduces a new barbecue pork sandwich with watermelon barbecue sauce. He starts by curing the pork with a mixture of brown sugar, salt, and spices before grilling it slowly over a J&R wood fire. Meanwhile, he prepares the watermelon barbecue sauce by blending seedless watermelon, garlic, onion, ginger, chipotle chile, spices, vinegar, and brown sugar. After reducing the sauce on the stove, he assembles the sandwich with thinly sliced pork, the homemade barbecue sauce, a cilantro and cabbage slaw dressed with smoked cheddar dressing, and a top bun. Master Chef Robert Del Grande recommends enjoying the sandwich with crunchy potato chips and a squeeze of lime.
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