Skip to content
‹ Back to IndustriesFood & Beverage

WHEN TO TAKE DIGESTIVE ENZYMES: JUST AS IMPORTANT AS WHICH YOU TAKE

Enzymes play an essential role in physiological processes throughout the body. Natural digestive enzymes, such as lipase, amylase, and protease, aid in breaking down fats, proteins, and carbohydrates. Additionally, enzyme supplements can be taken to help improve digestion. But if you take these supplements at the wrong time, they may be completely ineffective. Let’s take a closer…

This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.

·
Share

Free workspace

Turn your Food & Beverage expertise into content.

Record interviews, organize footage, and write with AI on a free trial of the MarketScale platform for qualifying companies. No demo required, no credit card.

Try it Free

Enzymes play an essential role in physiological processes throughout the body. Natural digestive enzymes, such as lipase, amylase, and protease, aid in breaking down fats, proteins, and carbohydrates. Additionally, enzyme supplements can be taken to help improve digestion. But if you take these supplements at the wrong time, they may be completely ineffective. Let’s take a closer look at when taking those enzymes will maximize their effectiveness.

Enzymes are Catalysts

Enzymes, which are made up of amino acids, catalyze biological functions. As you probably learned in high school chemistry, catalysts are used to speed up a chemical reaction or allow it to occur at a lower temperature than it would normally. In the same way, digestive enzymes enable the body to perform biological functions that otherwise would not occur at physiological temperatures.

Digestive Catalysts Can Only Work When There is Something to Metabolize

Some people incorrectly put enzyme supplements in the same category as vitamins, thinking that if they just take one in the morning, it will do its job throughout the day. But a digestive enzyme needs a substrate in order to catalyze a reaction – in other words, food. Just like your friend who shows up on moving day after the apartment has been emptied, taking an enzyme supplement when there’s nothing in your digestive system to metabolize is simply a waste of a valuable resource.

Enzymes Should be Taken with Food

It’s crucial to take enzymes as directed. That means, in most cases, you should take digestive enzyme supplements along with food. In many instances, they should be taken in combination with specific foods in order to properly perform their intended function. Lactase supplements, for example, include the enzymes that digest milk sugars, so they should be taken along with dairy products. Likewise, amylase supplements help the body digest the complex sugars found in legumes and vegetables to reduce bloating and gas, so they should be taken just before eating these foods.

To determine when to take a digestive enzyme, or any supplement, refer to the instruction label of the product. Some digestive supplements are intended to be taken with a meal, while others should be taken shortly before eating. Also, check the proper dosage, which will vary based on the type and strength of the enzyme supplement. If you are unsure or have any questions, ask your pharmacist or nutritionist. And of course, if you are taking any medications, be sure to consult your doctor before using any supplement.

Deerland Enzymes & Probiotics Knows Digestive Supplements

At Deerland, our product development experts formulate many of the popular, high quality enzyme supplements you will find in stores and online. Incorporating enzymes, probiotics and/or prebiotics, we create condition-specific supplement products to address a wide range of digestive issues.

Learn more at http://www.deerlandenzymes.com/about-us-2/research-development-team/

Read more at deerlandenzymes.com

Your experts belong here

Every story in MarketScale Food & Beverage starts with a company putting its plant managers, quality leads, and R&D teams on the record. Buyers are already reading this topic. The only question is whose experts they find.

Processors and grocery buyers vet suppliers hard, and your operations people are the ones who can satisfy them.

Book DemoSee how it works15 minutes, straight to a calendar.
B2B Weekly

The week in Food & Beverage, and sixteen other industries, every Monday.

Ten stories, one-line takes, five minutes. Free.

Food & Beverage: are you visible to AI?

Before they reach out, Food & Beverage buyers ask AI engines which vendors to trust. Explore how your experts, customers, and partners can become useful content for buyers and AI search.

Free Trial

You just read one Food & Beverage expert. Your company is full of them.

This article was produced through MarketScale. The same platform turns your plant managers, quality leads, and R&D teams into the articles, video, and social content Food & Beverage buyers are searching for. Start a free trial and see it with your own people. For qualifying companies, no credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What your free trial includes

Hands-on access to the MarketScale platform
Media requests to your crowd, remote recording, AI writing tools
No demo required. No credit card.
For qualifying companies. Company confirmation required.

More Food & Beverage Insights

Nestlé's 2027 food forecast is about upgrading the foods people already buy

Nestlé's 2027 food forecast is about upgrading the foods people already buy

Nestlé USA's 2027 Food and Beverage Trend Forecast names five shifts: zest, protein with a second benefit, fruit-forward coffee, regional global food and sensory extras. Each upgrades a familiar food. A 309% rise in sour category sales since 2022 could carry more weight than search data in a 2027 line review.

  • 01Each of Nestlé's five 2027 trends adds one element to a food people already buy, which makes the forecast read as a brief for line extensions and menu refreshes.
  • 02Sour category sales up 309% since 2022 and a 30% satisfaction edge for regional Mexican dishes could carry more weight than search and social growth rates, which may signal interest rather than purchases.

Oct 26, 2026

Sbarro to deploy NCR Voyix's Aloha Next and Voyix Pay across nearly 300 US locations

Sbarro to deploy NCR Voyix's Aloha Next and Voyix Pay across nearly 300 US locations

Sbarro will adopt NCR Voyix's Aloha Next point-of-sale and Voyix Pay at nearly 300 U.S. restaurants, including both corporate-owned and franchised locations. NCR Voyix describes Sbarro as a long-standing customer. The deployment is meant to create a unified technology environment for in-store and above-store operations, with centralized data management.

  • 01Sbarro, a long-standing NCR Voyix customer, will adopt Aloha Next point-of-sale and Voyix Pay payment acceptance across nearly 300 US locations.
  • 02The rollout covers corporate-owned and franchise locations. NCR Voyix says it’s meant to centralize data management and bring more standardization and visibility, which could make it easier to run stores consistently across the network.
  • 03The deal covers only the US, while Sbarro operates in more than 30 countries. Any extension abroad is the next thing to watch.

Oct 19, 2026

Food manufacturers are upgrading existing plants instead of building new ones

Food manufacturers are upgrading existing plants instead of building new ones

Food manufacturers are spending 2026 capital on upgrades inside existing plants, with equipment orders outpacing new construction. PMMI puts US food machinery at $5.1 billion for 2025, rising to $7.1 billion by 2031. If the gap holds, investment may stay in existing plants as manufacturers prepare for FSMA 204 in 2028.

  • 01If the equipment-construction gap holds, investment may stay in existing plants as manufacturers prepare for FSMA 204 in 2028.
  • 02New lines can win approval before new plants because ROI is easier to show, and automation and hygienic design can cut COGS and sanitation time.
  • 03Food and beverage manufacturing is projected to add jobs through 2034, suggesting automation helps get more output from a workforce that is still growing and hard to staff.

Oct 16, 2026

Explore More Food & Beverage Insights

Read more expert perspectives from across Food & Beverage.

Browse Food & Beverage Hub

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Food & Beverage and beyond.

Book a Demo

Or call us. No forms required. We pick up. 214-945-2512