Skip to content
‹ Back to IndustriesFood & Beverage

MarketScale Podcast Panel: How Are Digital Communities Transforming Business?

This is a MarketScale Podcast Panel, where we bring on key thought leaders from some of the fastest growing markets to participate in a Socratic seminar-style discussion, breaking down a timely topic for tangible insight. How are digital & online communities shaping the way businesses not only thrive, but enter their industry? How can…

This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.

Share
MarketScale Podcast Panel: How Are Digital Communities Transforming Business?

Free workspace

Turn your Food & Beverage expertise into content.

Record interviews, organize footage, and write with AI on a free trial of the MarketScale platform for qualifying companies. No demo required, no credit card.

Try it Free

This is a MarketScale Podcast Panel, where we bring on key thought leaders from some of the fastest growing markets to participate in a Socratic seminar-style discussion, breaking down a timely topic for tangible insight.

How are digital & online communities shaping the way businesses not only thrive, but enter their industry? How can social media platforms drive branding initiatives, cultivate consumer insights, and spur important financial decisions? What do consumers look for in their online communities? On our first MarketScale Podcast Panel, we set our sights on answering these hard-hitting questions for two specific industries– Hospitality and Food & Beverage. With these industries specifically, the sense of urgency and itching for convenience on the consumer side is at a high point; consumers are looking to their Twitter feeds, Instagram influencers and blog-like sites to be entertained, heard and inspired.

We’re joined by three panelists, each providing a unique take on the impact of online communities on their business and industry: Sarah Dusek (Co-founder of Under Canvas), Sarah Dandashy (Founder of Ask A Concierge), and Megan Sprague (Communications Associate for Wingstop). “When we’ve had guests who’ve shared what an incredible experience they’ve had with staying with us, they’ve often said to us ‘when are you going to here or when are you going to be here,'” Dusek said. “Communication from our guests has helped us think of where we want to take our business next.”

They break down the blessing and “curse” that is maintaining authentic relationships with consumers online, examples of interactions where their online platform created tangible change, and how they each approach integrating online communities to their business platform. “When you have an exciting tweet or you’re happy about something and tweet Wingstop and they respond back, it’s kind of like ‘oh my gosh I wasn’t expecting this,'” Sprague said. “When you have something negative to say or you have a complaint and you say something at Wingstop, you’re definitely expecting a response, and time is of the essence there.”

And of course, Sarah, Sarah and Megan give their advice on how and why businesses, small and large, should look to social platforms as the future and the now of branding, marketing and conveying your company’s vision. “I think it’s also allowing, certainly in regards to smaller businesses, a lot more people are allowed to be entrepreneurial because they’re able to get out there,” Dandashy said. “Again with that immediate feedback, if they’re doing it well, they’re able to bounce ideas off of their little community and as their community grows they’re able to just feed the machine.”

Follow us on social media for the latest updates in B2B!

Twitter – @HospitalityMKSL

Facebook – facebook.com/marketscale

LinkedIn – linkedin.com/company/marketscale

Your experts belong here

Every story in MarketScale Food & Beverage starts with a company putting its plant managers, quality leads, and R&D teams on the record. Buyers are already reading this topic. The only question is whose experts they find.

Processors and grocery buyers vet suppliers hard, and your operations people are the ones who can satisfy them.

Book DemoSee how it works15 minutes, straight to a calendar.
B2B Weekly

The week in Food & Beverage, and sixteen other industries, every Monday.

Ten stories, one-line takes, five minutes. Free.

Food & Beverage: are you visible to AI?

Before they reach out, Food & Beverage buyers ask AI engines which vendors to trust. Explore how your experts, customers, and partners can become useful content for buyers and AI search.

Free Trial

You just read one Food & Beverage expert. Your company is full of them.

This article was produced through MarketScale. The same platform turns your plant managers, quality leads, and R&D teams into the articles, video, and social content Food & Beverage buyers are searching for. Start a free trial and see it with your own people. For qualifying companies, no credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What your free trial includes

Hands-on access to the MarketScale platform
Media requests to your crowd, remote recording, AI writing tools
No demo required. No credit card.
For qualifying companies. Company confirmation required.

More Food & Beverage Insights

Dogs and cats chose MicroHarvest's microbial-protein kibble first in a home bowl test

Dogs and cats chose MicroHarvest's microbial-protein kibble first in a home bowl test

In a four-meal, two-bowl test in pets' homes, dogs and cats showed a short-term preference for kibble containing MicroHarvest's microbial protein. Independent lab results showed comparable macronutrients, but long-term feeding data is still needed.

  • 01The study reports short-term preference in dogs and cats; the authors cite long-term palatability and health outcomes as next questions, ideally in a multi-week feeding study that includes cats.

Sep 29, 2026

McDonald's pilots ads on drive-thru order boards in 450 company-owned US restaurants

McDonald's pilots ads on drive-thru order boards in 450 company-owned US restaurants

McDonald's is targeting a media business worth $1 billion over time. The program has not yet rolled out to the franchisees who operate the rest of its roughly 14,000 U.S. locations.

  • 01The 450-restaurant pilot has not yet rolled out to the franchisees who operate the rest of McDonald's roughly 14,000 U.S. locations, so reaching a $1 billion media business could depend on them joining.
  • 02McDonald’s is targeting a media network business that could grow to $1 billion over time, CNBC reported, with the current pilot running ads on digital drive‑thru order boards.
  • 03invidis says ads are widely expected to spread beyond drive-thru screens to digital menu boards, self-order kiosks and the mobile app.

Sep 27, 2026

Licata says few trend-driven formulas at his shop get reordered

Licata says few trend-driven formulas at his shop get reordered

Contract manufacturer Paul Licata says some quick-trend supplement formulas have brought few repeat orders at his shop. SIRIO Europe’s Alexej Dens points to longevity as a structural trend and is offering Aeion, ready-to-launch concepts built around daily habits across areas like cellular energy, mobility and heart health. The article argues reorder history is a key question to ask a manufacturer.

  • 01Licata says his shop sees few repeat orders for trend-driven formulas, and suggests brands ask manufacturers about reorder rates.

Sep 27, 2026

Explore More Food & Beverage Insights

Read more expert perspectives from across Food & Beverage.

Browse Food & Beverage Hub

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Food & Beverage and beyond.

Book a Demo

Or call us. No forms required. We pick up. 214-945-2512