Welcome to J&R, where BBQ enthusiasts unite! Dive into the Cook with Wood philosophy as we explore J&R's Texas-made wood-fired equipment. Meet passionate chefs, home cooks, and BBQ lovers who have chosen J&R's smokers, rotisseries, and grills to create unforgettable feasts all over the world.
“Receiving Your Smoker” is part one of J&R Manufacturing’s five part series. “Receiving Your Smoker” details the process for uncrating your smoker. After uncrating, raise up your unit to max height on a pallet jack or high enough on a forklift to use the proper equipment to screw on your castors or wheels.
“Getting Ready to Cook” is part three of J&R Manufacturing’s five part series. This video discusses how the key to any extended cook or proper fire management is getting a nice, solid coal bed. Also discussed are tips for an extended cook on your Little Red smoker or Smoke-Master smoker.
“Finishing Your Cook” is part four of J&R Manufacturing’s five part series. This video includes tips on how to properly and safely open your cooking chamber, including hitting your EVAC switch, turning the thermostat down so the fire isn’t raging, and waiting some time before you open it.
“Maintenance” is part five of J&R Manufacturing’s five part series. This includes tips and tricks about how to properly clean your firebox and maintenance tips to make sure your smoker lasts as long as you need it. With this maintenance your unit can last basically forever.