Keep Cool with Data Center Heat Recovery Strategies

Pedro Matser started KyotoCooling some 15 years ago when he and his colleagues were asked by a data and telecommunications center in the Netherlands to find a more efficient process.

“We sat down with a group of people to come up with an energy-efficient solution,” Matser said on this episode of Not Your Father’s Data Center.

He and his colleagues ran through their options, including traditional heat recovery, which is a popular strategy in Europe. Traditional heat recovery saves heat in winter by recovering heat.

“When I looked at these techniques, I found you could use these techniques for a data center,” he said. “You don’t want to bring the air from the data center outside and exchange it for fresh air.”

Instead, two loops are created, one outside-air loop and one inside loop to transfer free cooling.

“We found the results stunning – in [The Netherlands],” Matser said, “we could save 90% of the energy required to cool the data center.”

In this episode, Matser and Jamie Nickerson, head of electrical and mechanical engineering at HED, joined host Raymond Hawkins to talk about the Kyoto Wheel by Kyoto Cooling.

Nickerson explained how the Kyoto wheel works.

“When you think about a traditional office building, most often, there is a direct air-side economizer to save resources when the outside has specific cooler conditions than inside,” Nickerson said.

As an example, he noted that, when you place hot soup in the refrigerator, not only is the environment making the soup cooler, but the soup can make the air around it warmer.

“When you have a data center, you have a lot of equipment generating a lot of heat,” Nickerson said. “We push cooler air into the space, absorbing the heat, then the air stream needs to reject the heat to continue the cycle.”

For the latest news, videos, and podcasts in the Software & Technology Industry, be sure to subscribe to our industry publication.

Follow us on social media for the latest updates in B2B!
Twitter – @MarketScale
Facebook – facebook.com/marketscale
LinkedIn – linkedin.com/company/marketscale

Follow us on social media for the latest updates in B2B!

Image

Latest

robot
Robots, Revenue, and the Race for the Future: Intelligent Automation Is Powering the Next Wave of Growth
November 18, 2025

It’s hard to ignore just how quickly the world around us is changing. Packages arrive faster than ever, store shelves restock almost instantly, and behind the scenes, businesses are racing to keep up with expectations that seem to climb by the day. But as the workforce shrinks and pressure rises—including a projected shortage of…

Read More
healer
The Herban Alchemist’s Guide to Purpose, Energy, and Modern Leadership: How a Multi-Disciplinary Healer Helps High Achievers Rebuild Their Energy and Direction
November 18, 2025

As conversations about leadership and well-being continue to evolve, many high-achievers are confronting a familiar tension: they’re excelling publicly while quietly running on empty. Energy is both one of the most valuable—and most depleted—resources for many balancing ambition, impact, and personal purpose. At the same time, interest in holistic and integrative healing is surging, with…

Read More
SchoolSAFE
Inside SchoolSAFE: Takeaways from Education Leaders
November 18, 2025

School Safety Today podcast, presented by Raptor Technologies. In this special episode of School Safety Today, host Dr. Amy Grosso interviews several education and safety leaders live from the Raptor 2025 SchoolSAFE Conference. Rachael Freeman (Carrollton-Farmers Branch ISD), Jason Overbay (Sarasota County Schools), Marti Neahring (West Aurora School District), Dr. Penny Schultz (Chesapeake City…

Read More
Addison LaBonte
Meet Addison LaBonte: The Founder Who Turned a Personal Health Challenge Into a Clean Dessert Phenomenon
November 17, 2025

Ingredient awareness has officially gone mainstream, pushing clean, allergy-friendly desserts into the spotlight. The result is explosive growth in gluten-free and “better-for-you” treats as shoppers trade traditional options for products they feel good about. According to industry research, gluten-free food sales in the U.S. continue to climb year over year as more Americans discover sensitivities…

Read More