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Alison Bodor

President & CEO American Frozen Food Institute

Alison Bodor is a experienced association executive and policy leader in the food & beverage industry. Skilled in association management, federal government relations, food science and food policy, public speaking, and public relations.

MBA 1998 - 2000
B.S., Food Science 1989 - 1993
public-relation Public Relations
Research
image-16-1 Public Policy

Recent Posts

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Articles

The Core Consumer is a Millennial With Kids, and Their Demand for Frozen Food is Higher Than Ever

Alison Bodor - August 2, 2023

The global frozen food market, valued at $265 billion, is witnessing an increase in demand, especially in the U.S.

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Episodes - The Road to the Dallas 100

The Road to the Dallas 100: Improving

Daniel Litwin - July 28, 2023

Fasten your seatbelts and gear up for an exciting ride on The Road to the Dallas 100! Brought to you by the collaborative efforts of Daniel Litwin, the resonating voice of B2B, along with MarketScale and SMU's Cox School of Business, we dive deep into the inspiring narratives of Dallas' fastest expanding enterprises.

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Fans First

Pre-Game: Normal Gets Normal Results

Jesse Cole - June 13, 2020

The Savannah Bananas are a baseball team but owner Jesse Cole knows they arent in the baseball industry. Theyre in the Fans First Experience industry.

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