The Marking Minute: How Storing Glue has Evolved from Makeshift Miller Lite Kegs

 

In this episode of The Marking Minute by Presco, host Sean Heath sat down with Paul Manley, vice president of engineering for Presco Polymers to discuss how the manufacturing and engineering process has grown over time.

While glue distribution hasn’t changed much during his time at Presco, storage systems have substantially improved. Today, glue is stored in 300-gallon stainless steel totes within a modern distribution system that includes touchscreen controls and state-of-the-art tech.

“When I first came to Presco, back then it was actually two Miller Lite beer kegs that were stacked on one another with a stainless steel braided hose that connected them,” Manley says. “At the time, it was the solution that met the need, and it worked. But when we had the ability to upgrade and make a system that was more reliable, we did that.”

Primitive storage was a problem from Presco’s past, but today the company’s challenges revolve around solving symptoms versus problems, Manley says.

“You can choose to solve the immediate problem that may be relatively easy to solve, or you can look deeper to find the root cause. Maybe there’s a systemic issue that caused that one symptom to take place. Instead of curing just the symptom, you try to solve the larger problem. To maximize our time and resources, we think about what makes the most sense. That’s always a careful thought.”

Careful thought and attention to detail are among the qualities Presco seeks in its team members, Manley says. He discusses those traits and how to inquire about joining the team.

For the latest news, videos, and podcasts in the AEC Industry, be sure to subscribe to our industry publication.

Follow us on social media for the latest updates in B2B!

Twitter – @AECMKSL
Facebook – facebook.com/marketscale
LinkedIn – linkedin.com/company/marketscale

Follow us on social media for the latest updates in B2B!

Image

Latest

robot
Robots, Revenue, and the Race for the Future: Intelligent Automation Is Powering the Next Wave of Growth
November 18, 2025

It’s hard to ignore just how quickly the world around us is changing. Packages arrive faster than ever, store shelves restock almost instantly, and behind the scenes, businesses are racing to keep up with expectations that seem to climb by the day. But as the workforce shrinks and pressure rises—including a projected shortage of…

Read More
healer
The Herban Alchemist’s Guide to Purpose, Energy, and Modern Leadership: How a Multi-Disciplinary Healer Helps High Achievers Rebuild Their Energy and Direction
November 18, 2025

As conversations about leadership and well-being continue to evolve, many high-achievers are confronting a familiar tension: they’re excelling publicly while quietly running on empty. Energy is both one of the most valuable—and most depleted—resources for many balancing ambition, impact, and personal purpose. At the same time, interest in holistic and integrative healing is surging, with…

Read More
SchoolSAFE
Inside SchoolSAFE: Takeaways from Education Leaders
November 18, 2025

School Safety Today podcast, presented by Raptor Technologies. In this special episode of School Safety Today, host Dr. Amy Grosso interviews several education and safety leaders live from the Raptor 2025 SchoolSAFE Conference. Rachael Freeman (Carrollton-Farmers Branch ISD), Jason Overbay (Sarasota County Schools), Marti Neahring (West Aurora School District), Dr. Penny Schultz (Chesapeake City…

Read More
Addison LaBonte
Meet Addison LaBonte: The Founder Who Turned a Personal Health Challenge Into a Clean Dessert Phenomenon
November 17, 2025

Ingredient awareness has officially gone mainstream, pushing clean, allergy-friendly desserts into the spotlight. The result is explosive growth in gluten-free and “better-for-you” treats as shoppers trade traditional options for products they feel good about. According to industry research, gluten-free food sales in the U.S. continue to climb year over year as more Americans discover sensitivities…

Read More