Around the Table
Tania Sanchez wasn’t sure what she wanted to do after high school. Then, she started working at Antunes and realized she was exactly where she wanted to be. “I liked the work. I wanted to be part of something. At that time, there was a Wendy’s project that was a huge rollout, and I…
Latest
Around the Table
Around the Table: Expanded Customer Service for the Foodservice Equipment Industry
Dennis Wendt, Technical Service Manager for Antunes, knows when a customer’s foodservice equipment goes down, every moment spent waiting for a repair is money lost. As a service manager, Wendt’s goal is to address the issue as fast as possible either through technical assistance on the phone or on that very first service visit….
Around the Table
Around the Table: Automation in Quick-Service Restaurants
In the age of technology, convenience reigns king. In the quick-service restaurant (QSR) industry, where convenience and speed are part of the product, technology is a natural business partner. “Around the Table,” explores how automation has made its way into franchises all over the country, with the full extent of its capabilities still untapped….
Around the Table
Around the Table: The Benefits of Ultrafiltration Water Systems
Welcome to Around the Table by Antunes. This podcast, designed for the foodservice industry, takes an inside look at the products and solutions that benefit providers and customers around the world. On this premiere episode, Melissa Neckopulos, GM of Water for Antunes, discussed the importance and benefits of a water ultrafiltration system for food…
Latest
Pursuing the Impossible: The New Space Race with Firefly Aerospace Co-Founder Eric Salwan
Many companies set out to do something hard. Firefly Aerospace set out to do the impossible. After 10 years and several existential moments, Firefly did what no private company ever had: in 2025, it successfully landed on the Moon. Before Firefly, only countries had ever landed on the Moon—and it took extraordinary national effort…
Tale of Two Interns: What AI Is Really Doing to Entry-Level Work
The narrative around early-career work has become increasingly pessimistic, with headlines pointing to a shrinking pool of entry-level roles, fewer internship opportunities, and AI accelerating both trends. But beneath that narrative, a different tension is emerging—one that’s less about the disappearance of opportunity and more about how it’s being reshaped. Students are using AI…
Power, Cooling, and Risk: What It Takes to Bring a 100MW AI Data Center Online
The industry knows how to build data centers. What it’s still figuring out is how to turn on AI factories at scale. With facilities now crossing 100 megawatts—far beyond the 5 to 10 megawatt norm of traditional builds—operators are no longer just validating equipment. They’re testing whether entire systems—power, cooling, controls, and the teams behind…
Building Beauty for Real Women: Why Brands Must Focus on Longevity, Not Hype
Walk into any beauty aisle—or scroll through your feed for five minutes—and it’s clear the industry is obsessed with what’s new. New formulas, new trends, new “rules.” But for many women, especially those who’ve been using makeup for decades, the question isn’t what’s new—it’s what actually works. And increasingly, the answer isn’t coming from the…