Around the Table
Tania Sanchez wasn’t sure what she wanted to do after high school. Then, she started working at Antunes and realized she was exactly where she wanted to be. “I liked the work. I wanted to be part of something. At that time, there was a Wendy’s project that was a huge rollout, and I…
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Around the Table
Around the Table: Expanded Customer Service for the Foodservice Equipment Industry
Dennis Wendt, Technical Service Manager for Antunes, knows when a customer’s foodservice equipment goes down, every moment spent waiting for a repair is money lost. As a service manager, Wendt’s goal is to address the issue as fast as possible either through technical assistance on the phone or on that very first service visit….
Around the Table
Around the Table: Automation in Quick-Service Restaurants
In the age of technology, convenience reigns king. In the quick-service restaurant (QSR) industry, where convenience and speed are part of the product, technology is a natural business partner. “Around the Table,” explores how automation has made its way into franchises all over the country, with the full extent of its capabilities still untapped….
Around the Table
Around the Table: The Benefits of Ultrafiltration Water Systems
Welcome to Around the Table by Antunes. This podcast, designed for the foodservice industry, takes an inside look at the products and solutions that benefit providers and customers around the world. On this premiere episode, Melissa Neckopulos, GM of Water for Antunes, discussed the importance and benefits of a water ultrafiltration system for food…
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How to Succeed After Getting Promoted: Seeking Feedback, Acting with Intention, and Leading with Perspective
Stepping into a leadership role today isn’t just a step up—it’s a shift into constant visibility, where expectations arrive immediately and the margin for error narrows. As organizations flatten structures and demand faster decisions, newly promoted leaders are expected to deliver impact from the outset, often without the space to fully adjust. According to…
A Practical Conversation About AI in Business: From Hype to Real-World Impact
Artificial intelligence has moved from buzzword to boardroom priority at a staggering pace. Yet despite widespread adoption, many organizations are still struggling to turn experimentation into measurable business value—some estimates suggest the majority of enterprise AI initiatives fail to scale successfully. As AI becomes “table stakes” across industries, the real challenge is no longer…
Metropolis: Weekly Drive-in
Metropolis “Weekly Drive In” reflects a new era of storytelling where AI meets real-world execution, turning everyday field performance into momentum. Centered on genuine conversions and local wins, the series highlights how the company is scaling not just through technology, but through visibility and shared recognition. In an emerging recognition economy, these updates act…
Drive In, Drive Out: The Rhythm of Metropolis
Behind the seemingly mundane choreography of a drive-in lies a broader story about how modern cities script behavior, turning even the simplest actions into rehearsed routines. What looks like repetition is really a quiet testament to systems designed for flow and control, where efficiency often outweighs individuality. In places like Metropolis, the rhythm of…