Building the Road to Accessible Healthy Food

We know there are numerous benefits to eating healthy – everything from lowering the risk of heart disease, type 2 diabetes, and some cancers, to the simple wins of enhancing your mood and productivity.

The primary question for many is one of access. How can consumers create consistent touochpoints with quality, healthy, and affordable foods? And how should the industry strategize to deliver that accessibility?

We turned to Frederic Laforge, Co-Founder & CEO of The Farmers Truck, to learn the role that transportation plays in connecting people in need with healthy food.

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