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Business Casual: Why Walmart is Winning With Food

On this episode of Business Casual, hosts Geoffrey Short and Daniel Litwin break down the latest news in B2B. Leading this week is the news that Dean Foods has filed for Chapter 11 bankruptcy, solidifying a trend that has seen milk alternatives rise in popularity in recent years. Conversely, Walmart received a major boost through…

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Business Casual: Why Walmart is Winning With Food

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On this episode of Business Casual, hosts Geoffrey Short and Daniel Litwin break down the latest news in B2B.

Leading this week is the news that Dean Foods has filed for Chapter 11 bankruptcy, solidifying a trend that has seen milk alternatives rise in popularity in recent years.

Conversely, Walmart received a major boost through its food initiatives recently as evidenced by its recent earnings report. Short and Litwin dig into why.

Joining the show is Doug Ressler, Manager of Business Development at Yardi Systems. He explains why a certain type of apartment is becoming more popular and what it means for businesses around them.

For analysis on the latest headlines every week, tune into Business Casual right here every Wednesday and Friday at 9 a.m. CST.

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Food Plant Awards Weigh Layout and Utility Performance

Food Plant Awards Weigh Layout and Utility Performance

Food Engineering named Carolina Foods' Pineville, N.C. facility its 2025 Plant of the Year, citing linear layout, automation and fryer-room zoning. Food Processing's Sept. 8, 2026 Green Plant of the Year feature highlighted Perdue Farms' Lewiston, N.C. plant for greenhouse gas and water reductions.

  • 01Carolina Foods' award-winning 425,000-square-foot expansion in Pineville, North Carolina used linear layout and fryer room separation to raise throughput while maintaining safety and quality.
  • 02Food Engineering judges prioritize automation strategy, processing and packaging line design, and supply chain management as plant evaluation criteria.
  • 03MarketScale analysis suggests operators may find it useful to document material flow paths, separate high-heat or high-variability steps like frying from the rest of production, and set a metering and verification baseline for utility and emissions data to support later comparisons.

Sep 13, 2026

Yellow Wood to Acquire Nestlé's Nature's Bounty Platform for $1B

Yellow Wood to Acquire Nestlé's Nature's Bounty Platform for $1B

Yellow Wood Partners agreed on Sept. 1, 2026 to acquire Nestlé's vitamins, minerals and supplements platform, which includes Nature's Bounty, Nuun, Osteo Bi-Flex and Gard, for $1 billion. The deal is subject to regulatory approval and is expected to close in the first half of 2027.

  • 01Yellow Wood Partners agreed to buy Nestlé's vitamins, minerals and supplements platform for $1 billion on Sept. 1, 2026
  • 02The platform includes Nature's Bounty, Nuun, Osteo Bi-Flex and Gard; The Wall Street Journal cites Sisu as part of a seven-brand portfolio
  • 03The deal is expected to close in the first half of 2027, pending regulatory approval

Sep 10, 2026

Restaurant kitchen automation is moving from robots to connected equipment

Restaurant kitchen automation is moving from robots to connected equipment

Sweetgreen says its Infinite Kitchen can assemble up to 500 bowls an hour and costs $450,000 to $550,000 per unit. Foodservice Equipment and Supplies reports 2024 Kitchen Innovations Award winners are adding sensors, AI and tighter links to POS, KDS and delivery systems. The operational shift is toward automation that removes steps and variability, not fully staffless restaurants.

  • 01The KI Awards trend is integration, robotics that season and pack, and pizza systems designed around POS, KDS and delivery feeds, which is where automation stops being a demo and starts being a production line.
  • 02For operators with small footprints or volatile staffing, equipment that recognizes food and auto-selects cook programs is becoming a training strategy as much as a cooking strategy.

Sep 8, 2026

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