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Have Restaurants Had Enough of the Food Delivery Giants?

DoorDash and GrubHub are fan favorites for being able to order your favorite guilty pleasure foods right to your door – but restaurants have long had a love-hate relationship with the food delivery apps. Now the food delivery giants are under fire in Chicago, as city officials say the gig delivery companies misled and took…

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DoorDash and GrubHub are fan favorites for being able to order your favorite guilty pleasure foods right to your door – but restaurants have long had a love-hate relationship with the food delivery apps.

Now the food delivery giants are under fire in Chicago, as city officials say the gig delivery companies misled and took advantage of restaurants with high & hidden fees during the height of the pandemic.

Will this be the final motivating factor for restaurants to find alternative delivery platforms or to even bring delivery operations back in house?

Niko Frangos,the President of Franchising for Rascal House, weighs in on the controversial topic.

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Skilled labor shortage limits meat plant automation buying through 2035

Skilled labor shortage limits meat plant automation buying through 2035

IndexBox's latest outlook says the meat processing equipment market through 2035 is driven by rising protein demand and automation. Crew skills are likely to shape line choices.

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Poppi founders launch Jetty to chase everyday hydration

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Allison and Stephen Ellsworth, the team behind Poppi, launched Jetty on November 9. The self-funded brand sells lower-sodium electrolyte drinks and powders for everyday hydration through Whole Foods, Target, Amazon and its own site.

  • 01Jetty launched November 9 at Whole Foods nationwide and online at Target, Amazon and drinkjetty.com.
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Restaurant chains bet on better food to win back diners

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