Articles by tag: DoorDash
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CONTROLTEK Design Thinking Workshop for Burlington Stores
The video captures highlights from the CONTROLTEK Design Thinking Workshop specifically tailored for Burlington Stores. It shows interactive sessions, engaging group activities, and innovative brainstorming, emphasizing CONTROLTEK’s commitment to developing customized retail solutions in collaboration with the Burlington Stores team.
Enhancing Customer Value Through Innovation: The CONTROLTEK and Davis Bancorp Partnership
The collaboration between Davis Bancorp and CONTROLTEK is a shining example of how shared values and commitment can significantly enhance customer interests. This partnership is rooted in a strong foundation of similarities, with both entities being family-owned businesses that prioritize their people, property, and client service quality. CONTROLTEK’s approach is notably innovative and forward-looking. […]
Advancing Teaching: Reshaping Education in a Post-Pandemic World
What approaches must education take in advancing teaching in a post-pandemic world? How can traditional education reshape itself to include a more dynamic, skills-based learning approach? As educational paradigms shift towards nurturing adaptability and critical thinking, leaders in the field are poised to redefine the learning framework to prepare students for a rapidly evolving […]
Can the Rideshare Business Model Address All of its Accessibility Concerns?
Key Points: Gig work transportation companies like Instacart, Lyft and Doordash have faced several ADA lawsuits for lack of application accessibility for the blind and visually impaired. Increasing accessibility for the blind and visually impaired is an issue facing all mobility providers. Rideshare companies fill a crucial gap in the market that can’t be filled […]
Have Restaurants Had Enough of the Food Delivery Giants?
DoorDash and GrubHub are fan favorites for being able to order your favorite guilty pleasure foods right to your door – but restaurants have long had a love-hate relationship with the food delivery apps. Now the food delivery giants are under fire in Chicago, as city officials say the gig delivery companies misled and took […]
The Laws and Regulations You Need to Know Before Opening Your Ghost Kitchen
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. There’s never been more demand for on-the-go and delivery options for restaurant customers – and that’s led to a race for optimal solutions […]
Is There An Alternative Option To Traditional Delivery Apps for Small Businesses?
In the gig economy, restaurants and local businesses are increasingly turning to third-party delivery apps. There are challenges, however, especially over the past year with the COVID-19 Pandemic. What can these small companies do to scale their at-home delivery business while also staying true to their mission and brand? Daniel Litwin hosted Promenade Founder and […]
Restaurant Owners Weigh In on the Future of Food Delivery
The coronavirus pandemic ravaged most businesses, but one small sector experienced incredible growth—food delivery service providers. Apps like Uber Eats, Postmates, Seamless, DoorDash and others have become essential services in a socially distanced world. As restaurants slowly creep back to operation, will delivery become a permanent model of their business? Powered by RedCircle Business Casual […]
Keeping Pace with the Shifting Restaurant Delivery Ecosystem
During the COVID-19 pandemic, food delivery, particularly from restaurants, has taken on a bigger role than arguable ever before. Restaurants are counting on delivery to bring in key revenue during this period of uncertainty, and Relay, a technology platform that helps facilitate that delivery, is committed to helping restaurants do just that. Relay connects […]
Are Dark Kitchens Taking Over the Restaurant Industry?
Food delivery, backed by innovative technology, is increasingly expanding and creating a new market: dark kitchens. Changing consumer demands along with the rising costs of operating a restaurant has launched a new segment in the food service industry – dark kitchens. Dark kitchens describe a brand that delivers food with no dine-in facilities. What Is […]
Robots Take the Road: How Millennials Get Their Food
In January of 2017, DoorDash announced a pilot partnership with Starship Technologies, one of the most prominent companies producing delivery robots. The Co-Founder and Chief Product Officer of DoorDash, Stanley Tang, described robot deliveries as “a unique complement to the existing Dasher community.” During the pilot of the program “DoorDash used an algorithm to decide […]