The coronavirus pandemic ravaged most businesses, but one small sector experienced incredible growth—food delivery service providers. Apps like Uber Eats, Postmates, Seamless, DoorDash and others have become essential services in a socially distanced world. As restaurants slowly creep back to operation, will delivery become a permanent model of their business?

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Business Casual hosts Daniel Litwin and Tyler Kern dive into the restaurant community and ask small-business owners their thoughts on the future of food delivery. Bob Vreeland, operator of Godfather’s Pizza in Cheyenne, Wyoming, and Tyler Hollinger, CEO & Founder, Highlife Productions answer: Are Uber Eats and Postmates a permanent profitable solution for restaurants as they keep doorstep delivery a long-term offering?

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