Articles by tag: dining

Master Sommelier Shares Why He Helped Create the Independent Restaurant Coalition In A New Documentary

Master Sommelier Shares Why He Helped Create the Independent Restaurant Coalition In A New Documentary
  Colorado restauranteur Bobby Stuckey, Partner & Master Sommelier at Frasca Food and Wine, knows the challenges of making a restaurant a success under normal economic Read more

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The Challenges of Working Capital for Small and Mid-Size Construction Businesses
September 23, 2022
Record inflation, rising interest rates, and myriad supply chain issues are an amalgamation of challenges for any business in today’s climate. For small and mid-size construction companies, any of these issues Read more
Bluedot’s Report Offers Restaurants Insight Into Consumer Spending Behaviors
September 23, 2022
Inflation and ongoing concerns of a recession are affecting consumer spending behaviors. And as always, the restaurant industry is a great place to take the temperature of what people are willing to Read more
Advancements in Bone Health Imaging with Dr. Ego Seeman
September 23, 2022
  CurveBeam AI Medical Director - Endocrinology Prof. Ego Seeman recently sat down with Vinti Singh, CurveBeam AI’s Marketing Director, to discuss the future of bone health imaging. Prof. Seeman is a Read more
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Master Sommelier Shares Why He Helped Create the Independent Restaurant Coalition In A New Documentary
February 21, 2022
  Colorado restauranteur Bobby Stuckey, Partner & Master Sommelier at Frasca Food and Wine, knows the challenges of making a restaurant a success under normal economic Read more
The Legal Issues Restaurants Need to Face Head on in 2022
February 14, 2022
Pooja Nair, Partner at Ervin Cohen & Jessup LLP, is not only a business litigator for the food and beverage sector; she’s a problem solver. Through her work, Nair advises food and Read more
Curating a Dining Adventure That Brings Together a Cities Iconic Tastes Under One Roof
February 10, 2022
  People familiar with Time Out Magazine may already be familiar with the Time Out brand and what that brings to the table. And lately, that table can be found in a unique Read more
How to Ensure Your Restaurant Engages with Families and Children
July 27, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
The Laws and Regulations You Need to Know Before Opening Your Ghost Kitchen
June 22, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
From Meal Kits to Fermentation: What Restaurant Trends Will Continue?
February 1, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Building a Restaurant Concept That Provides Unique Experiences
November 3, 2020
  Modern Restaurant Manager Executive Editor and host of MarketScale’s The Main Course Barbara Castiglia was joined for this episode by a guest who’s gone to the dogs – Read more
What are Restaurant Owners Challenges Right Now?
October 20, 2020
On this episode of The Main Course, host Barbara Castiglia and Mike Whatley, Vice President, State and Local Affairs for the National Restaurant Association, discussed the wide range of Read more
Titletown Entertainment District Enhanced with Cutting-Edge Digital Signage
October 15, 2020
GREEN BAY, WI — SNA Displays recently manufactured two indoor direct-view LED displays for the Titletown Entertainment District in Green Bay, Wisconsin. The LED display provider worked with Read more