MarketScale Company
Request a demo
Subscribe
Services
Subscribe
Saturday, September 23, 2023
Go Back

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.

MarketScale

Food & Beverage

Curating a Dining Adventure That Brings Together a Cities Iconic Tastes Under One Roof

February 10, 2022
culture experiences
dining
eating-and-drinking destination
Time Out Market
+more
Barbara Castiglia

 

People familiar with Time Out Magazine may already be familiar with the Time Out brand and what that brings to the table. And lately, that table can be found in a unique dining experience located in seven major cities from Miami to New York, and Montreal to Dubai; Time Out Market. Jay Coldren, COO of the Americas at Time Out Market, joined The Main Course’s Barbara Castiglia for a delicious chat about this curated dining adventure that brings together many tastes under one roof.

“Time Out Market is interesting,” Coldren said. “It’s a multicultural experience that was born from the Time Out Magazine. More than thirty years ago, we started as people who care about what’s going on in each city. As we developed and as the markets changed, and digital happened, we thought it would a be a great idea to do a physical manifestation of this amazing sort of cultural and culinary curation.”

With the Time Out Market concept, Coldren wants people to experience all the culture and food a city is known for in an atmosphere they’ll want to revisit again and again.

One of the things Coldren stressed about Time Out Markets was that this was no dining court or ordinary food hall. There are no chains at Time Out Markets. Some eateries come from Michelin star chefs or noted restaurants in a particular city. “As I’ve gone from market-to-market, I think we’ve done a great job of not going ‘mass’ and really finding these gems to the communities, and that’s what makes it fun,” Coldren said.

Learn more about Time Out Markets at https://www.timeoutmarket.com/.

More Stories Like This:

The Tools Restaurants Will Need to Reach Their 2022 Goals

E.U. Whiskey Tariffs Are Lifted, But the Industry is Still On the Rocks

Recent Episodes

Jewish culinary traditions
View episode

Jewish Culinary Traditions Keep Culture Alive Through Food and Storytelling

  In recent years, there’s been a vibrant resurgence in celebrating and preserving cultural heritage. As the world becomes more interconnected, there’s a wonderful opportunity to share and relish the diverse traditions that make each culture unique. One such tradition is the rich tapestry of Jewish culinary traditions, which, much like the Rosh Hashanah celebrations, […]

creating generational wealth
View episode

Creating Generational Wealth: Untapping the Potential of Franchising

  Creating generational wealth is a goal for many, yet it seems increasingly unobtainable in recent years. One path still open to make those goals a reality is in the world of franchising. Contrary to expectations, the pandemic did not deter individuals from seeing the potential of owning and operating a restaurant franchise. The desire […]

View episode

Autonomous Delivery Robots May Be Both Friend and Foe to Gig Work Delivery Drivers

  The rise of autonomous delivery robots is shaping the way urbanites receive their meals in the world of food delivery. Serve Robotics, an Uber spinout, is amplifying its collaboration with Uber Eats by deploying up to 2,000 autonomous sidewalk delivery robots across several U.S. markets through 2026. Initiated in West Hollywood, Serve’s robot deliveries […]