Articles by tag: Food Delivery
Being able to order food at the press of a button is beyond just mere convenience, it is simplicity and delivery at its finest. If host Katie Steinberg has anything to say about it, Read more
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Forging Connections: Flipping CAPA on It’s Head with Prevention
October 4, 2022
Waste and lost money run rampant in various sectors, and healthcare and pharmaceuticals are no exception. Bethany Kearney, Director of Enablement for Sparta Systems, and Zillery Fortner, Product Read more
E2B: Energy to Business: Why Threat of Rail Strike Heightened Supply Chain Issues
October 4, 2022
Freight rail is a critical mode of logistics and transportation for moving products throughout the supply chain. So, when the recent threat of a rail strike nearly derailed the supply chain and cost the Read more
Better Broadband: IoT and Connectivity as a Service
October 4, 2022
In early July 2022, nearly a quarter of the Canadian population was disconnected after a significant network went down. The outage impacted emergency services, banks, hospitals, and nearly every Read more
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GrubHub has Targeted Their Entry into the Hospitality World
June 15, 2022
Being able to order food at the press of a button is beyond just mere convenience, it is simplicity and delivery at its finest. If host Katie Steinberg has anything to say about it, Read more
As Delivery Apps Spread, Innovating the Last Mile Remains an End Goal
January 17, 2022
Host Barbara Castiglia welcomed to The Main Course Yariv Bash, CEO of Flytrex, to discuss an innovation in food delivery that has long been on the radar, but whose growth has been Read more
Demand for Food Delivery Apps Rising, Changes to Cold Chain Needed
August 24, 2021
The long term impacts of COVID's acceleration of various industries are being felt, and the broader food delivery industry is one of them. As early as December of 2020, Read more
The Laws and Regulations You Need to Know Before Opening Your Ghost Kitchen
June 22, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
How Can Your Restaurant Engineer More ‘Wow’ Moments
May 18, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Can an Employee Business Model Create Sustainable Delivery Services?
March 30, 2021
Deliveroo, an Amazon-backed gig platform, launched its IPO and is digging for billions. With significant funding from Fidelity, Amazon, Capital Partners, and others, the Read more
Cars Cause a Breakdown in the Gig Economy
September 14, 2020
In this unprecedented period, the move toward delivery of food, groceries and more has been accelerated even further.
And the drivers that power that shift could be paying the Read more
Restaurant Owners Weigh In on the Future of Food Delivery
August 4, 2020
The coronavirus pandemic ravaged most businesses, but one small sector experienced incredible growth—food delivery service providers. Apps like Uber Eats, Postmates, Seamless, DoorDash and others Read more
Keeping Pace with the Shifting Restaurant Delivery Ecosystem
July 16, 2020
During the COVID-19 pandemic, food delivery, particularly from restaurants, has taken on a bigger role than arguable ever before.
Restaurants are counting on delivery Read more