Articles by tag: restaurant

Democratization of AI Will Speed Up the Digital Transformation

  Jerry Abiog is Co-founder and CMO of Standard Insights, and he shared his thoughts on the future of food and beverage and digital transformation. "So, what I see Read more

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On a Roll: The Right Adhesives for Roll Coating in Mattress Manufacturing
April 20, 2021
On a Roll seeks to answer the questions of, “Why roll coat?” and, “What adhesives should mattress manufacturers use?” Sharing his expertise is Steve Adams, Business Manager at Worthen Industries. In mattress Read more
Will Chipotle’s Investment In Education Pay Off For Its Employees?
April 20, 2021
Chipotle launched its new debt-free tuition program for its employees. The program will cover those majoring in agriculture, culinary, and hospitality industries. The move shows intention for how the QSR values Read more
Track to the Future: Array Technologies Achieves ISO 9001:2015 Certification
April 20, 2021
Array Technologies recently completed its ISO audits and ISO certification. This exciting step in Array Technologies' growth was the main topic of conversation for this episode of Track to the Future. Travis Read more
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Democratization of AI Will Speed Up the Digital Transformation
April 9, 2021
  Jerry Abiog is Co-founder and CMO of Standard Insights, and he shared his thoughts on the future of food and beverage and digital transformation. "So, what I see Read more
Gift Cards Don’t Have to be Boring, Use AR to Virtually Gift an Actual Item
April 8, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Navigating Diverse Food Scenes and Elevating Kitchen Culture
April 5, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
What Restaurants Need to Know About Cybersecurity
March 8, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Restaurant Operations Guru on How to Win the Takeout Game
March 2, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Will Every Restaurant Have a Celebrity Chef?
March 1, 2021
  How do you get your customers to talk about your business naturally? There is no magic formula, but the key to success is media. Building a channel for your fans to engage Read more
Mixing Up Beverage-To-Go Programs
February 23, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
How IoT is Reshaping the Restaurant and Hospitality Industries
February 23, 2021
Every industry the world over is feeling the effects of innovative IoT solutions, and the restaurant and hospitality sectors are certainly no exception. On this episode of To Read more
Culture’s Place in the Modern Restaurant Landscape
February 22, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more