Articles by tag: restaurant
The concept of digital-first is permeating every corner of our lives and the food service industry is no exception. Switching to mobile-based training solutions isn’t just a fad. It is a strategic move rooted in both psychology and practicality. For one, some studies confirm that game-based, positive reinforcement can elevate retention rates to […]
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Chipotle’s Expansion Strategy and Market Research Efforts are Sizzling Hot. Other Restaurants Take Note.
Chipotle’s big foil burritos and piled-high burrito bowls are coming soon to hundreds of small towns across America as part of the company’s massive growth and expansion plan. Despite potential supply challenges due to its reliance on fresh ingredients, Chipotle is ready to take on established chains like McDonald’s and Applebee’s. Chipotle’s new strategy […]
Food & Beverage
What Can Employers Learn from Employee Exit Interviews?
Managing a restaurant is challenging, especially when the way restaurants operate is changing all the time. In the last couple years with the COVID-19 pandemic, restaurants have had to adapt with the times in unprecedented ways. From staff shortages to supply chain issues, there’s a lot to juggle, but there are always ways for […]
Food & Beverage
A Full Course on How Restaurants Can Maintain Post-Pandemic Business Growth
The COVID-19 pandemic proved to be a major hit to the restaurant industry, which would see new trends and change it forever. Some of those trends were devastating while there were others that helped improve the success of some businesses, per Forbes. But in managing the new growth that a lot of restaurant owners […]
Food & Beverage
The Retired CEO of YUM! Brands Has the New Goal of Developing the Next Generation of Leaders
David Novak was the first of his family to graduate from college. He studied journalism at the University of Missouri and started working in advertising. After a few turns in his career, Novak found joy in working in the restaurant industry. He eventually co-founded Yum! Brands and acted successfully as CEO for many years. […]
Food & Beverage
Helping Restaurant Owners Make Informed Decisions Through Data
While technology isn’t new, its addition into the restaurant industry has been slow and hesitant. However, the increasing use of automation is driving changes in the industry. Founder and President of CrunchTime! Bill Bellissimo has recognized the importance of technology for over 25 years. Bellissimo chats with The Main Course host Barbara Castiglia about […]
Food & Beverage
Can Seafood Really Be As Accessible As The Corner Bar?
Can seafood really be as accessible as the corner bar? Shuckin’ Shack was designed on this premise of making seafood an everyday menu item as opposed to the white tablecloth service. The company’s CEO Jonathan Weathington joined The Main Course host Barbara Castiglia to share the company’s story and his thoughts on franchising. While Shuckin’ Shack is a […]