Articles by tag: restaurant

The Retired CEO of YUM! Brands Has the New Goal of Developing the Next Generation of Leaders

The Retired CEO of YUM! Brands Has the New Goal of Developing the Next Generation of Leaders
  David Novak was the first of his family to graduate from college. He studied journalism at the University of Missouri and started working in advertising. After a few turns Read more

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The Community & Culture Collective Month in Review
May 27, 2022
MarketScale is committed to covering the stories and trends that impact B2B industries. In this month in review, we take a look back at a few of the stories that had an impact in Education Technology and Read more
How One Trucking Company Is Focused on Making Headway in Sustainability
How One Trucking Company Is Focused on Making Headway in Sustainability
May 27, 2022
CEO of Detmar Logistics, Matthew Detmar, has the future on his mind. As a leader on the cutting edge of transportation technology, Detmar discusses the company’s growth and future outlook with Are We Read more
Communication Through Crisis: How to Talk to Children About School Shootings
May 27, 2022
With two mass shootings in the news within days of each other, it is difficult to avoid the information about such violence. According to AP News, the devastation of the Uvalde, Texas, school attack killed 19 Read more
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The Retired CEO of YUM! Brands Has the New Goal of Developing the Next Generation of Leaders
May 23, 2022
  David Novak was the first of his family to graduate from college. He studied journalism at the University of Missouri and started working in advertising. After a few turns Read more
Helping Restaurant Owners Make Informed Decisions Through Data
April 25, 2022
  While technology isn’t new, its addition into the restaurant industry has been slow and hesitant. However, the increasing use of automation is driving changes in the Read more
Can Seafood Really Be As Accessible As The Corner Bar?
March 21, 2022
Can seafood really be as accessible as the corner bar? Shuckin’ Shack was designed on this premise of making seafood an everyday menu item as opposed to the white tablecloth service. Read more
Innovating Technology Into the First Meal of the Day
August 10, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Wingstop Shares Tumble After Chicken Wing Prices Start Soaring
July 28, 2021
(Bloomberg) -- Wingstop Inc. is falling Wednesday despite a strong earnings report as investors increasingly fear inflationary risks as the price of chicken wings keeps rising. The Read more
Democratization of AI Will Speed Up the Digital Transformation
April 9, 2021
  Jerry Abiog is Co-founder and CMO of Standard Insights, and he shared his thoughts on the future of food and beverage and digital transformation. "So, what I see Read more
Gift Cards Don’t Have to be Boring, Use AR to Virtually Gift an Actual Item
April 8, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Navigating Diverse Food Scenes and Elevating Kitchen Culture
April 5, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
What Restaurants Need to Know About Cybersecurity
March 8, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more