Articles by tag: restaurants
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
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Can We Improve The RFP Process For Online Learning Platforms?
April 13, 2021
The COVID-19 pandemic threw a lot of new scenarios at the world. One of those forced us to move school to an at-home, online model. As the world opens back up and schools start to go back, what does Read more
Even Product Lead Times Feel the Pain of Semiconductor Shortages
April 13, 2021
Aurora Multimedia Corporation CEO Paul Harris:
"This past Sunday evening, there was discussion surrounding the growing lead times of products due to electronic parts shortages. Unfortunately, there Read more
Adapt Energy: Rolling Blackouts, Microgrids, and Elevated Energy Automation
April 13, 2021
In February of 2021, Texas went through an energy crisis, with many residents experiencing rolling blackouts. PanTech Design CEO Troy Morgan joined host Tyler Kern to talk about this phenomenon, what rolling Read more
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How Did Some Restaurant Chains Grow During the Pandemic?
March 25, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Adding Heart to the Franchise Business Model
March 18, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Optimizing Restaurant Staffing to Stay Agile in an Evolving Industry
March 4, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
How IoT is Reshaping the Restaurant and Hospitality Industries
February 23, 2021
Every industry the world over is feeling the effects of innovative IoT solutions, and the restaurant and hospitality sectors are certainly no exception.
On this episode of To Read more
Keeping up with the Unlimited Demand of Delivery and Curbside
February 16, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Revamping Restaurants Beverage Programs with Healthier Options
February 9, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
What Defines “Great Service” in a Restaurant?
February 8, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories Read more
How AI is Predicting Restaurant Needs
February 4, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
How Can Culinary Arts Unite A Community?
February 3, 2021
Having built a reputation as a premier chef in Dallas, Junior Borges set out to find and build his own restaurant concept, but discovered something greater — the opportunity to Read more