Articles by tag: restaurants
Most of us contributed in some way to the $26.5 billion dollar revenue for food delivery businesses in 2020. With exploding success, new questions arise, like· what ways can Read more
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Is It Time to Revamp the Drug Development Pipeline?
October 19, 2021
Keypoints:
Pharmaceutical industry is under pressure to increase demand and productivity.
Pharma manufacturers are also expected to reduce waste in the drug development pipeline.
Read more
Three Perspectives on How Major League Baseball Can Reverse its Sagging Popularity
October 19, 2021
Baseball has occupied an important place in the fabric of American society for well over a century. The game carries a strong sense of history and nostalgia for many of us, conjuring memories of playing catch in the Read more
Will Connected Fitness Keep the Up The Workout Momentum in 2022?
October 19, 2021
Key Points:
Echelon has a developed a variety of workout equipment to reach wide demographics.
In order to improve on its products, Echelon is looking at new features such as Read more
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Data Shows Digital Orders are Here to Stay. How Can Restaurants Capitalize?
October 4, 2021
Most of us contributed in some way to the $26.5 billion dollar revenue for food delivery businesses in 2020. With exploding success, new questions arise, like· what ways can Read more
Part 1: Quality Control in Delivery Only Ghost Kitchens Utilizing AI and Computer
September 27, 2021
"There is a need to have a safe, predictable, and stable food supply chain," Jain said. "Internet of Things, artificial intelligence, and data analytics can play a big role in creating these Read more
How B2B Brands Pivoted Overnight To Meet Customer Demands
September 15, 2021
Over the past year and a half, companies have had to make a lot of changes and quickly. For B2B brands, this is no different, as brands have had to pivot overnight to meet their Read more
Have Restaurants Had Enough of the Food Delivery Giants?
September 8, 2021
DoorDash and GrubHub are fan favorites for being able to order your favorite guilty pleasure foods right to your door - but restaurants have long had a love-hate relationship Read more
Creating A Vibe With Chronic Tacos
August 9, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Rethinking Your Restaurant’s Digital Presence
August 5, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
How to Ensure Your Restaurant Engages with Families and Children
July 27, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Top Retailers Gathered at Tango’s “Location Is Everything” Summit
July 23, 2021
Tango hosted a virtual "Location Is Everything "summit on July 20 and 21 on the way the retail and restaurant industries transformed during the pandemic. Joining Host Tyler Read more
The Symbiotic Relationship between Hospitality, Foodservice and Travel
July 20, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more