Articles by tag: restaurants
Healthy Pour is a consultancy whose mission is to improve the mental health and well-being of individuals, communities, and organizations within the hospitality and adjacent Read more
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The Highschooler Who Developed a Program to Avoid Virtual Lateness
May 19, 2022
If there’s one thing that came out of the COVID-19 pandemic that is likely here to stay, it’s virtual meetings and classes. Because lockdowns forced many closures, a lot of businesses and Read more
Lessons from Campus Safety Director of the Year Finalist Michael Reidenbach
May 19, 2022
Michael Reidenbach, Executive Director of Security and Emergency Management for the Charleston County School District 3999 in North Charleston, SC, spent a significant portion of his police career Read more
Lessons from Campus Safety Director of the Year Finalist Michael Reidenbach
May 19, 2022
Michael Reidenbach, Executive Director of Security and Emergency Management for the Charleston County School District 3999 in North Charleston, SC, spent a significant portion of his police career working Read more
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Burnout is a Concern in the Hospitality Industry But How Does Your Team Address It?
May 16, 2022
Healthy Pour is a consultancy whose mission is to improve the mental health and well-being of individuals, communities, and organizations within the hospitality and adjacent Read more
Using Data to Create a Smarter Restaurant
May 9, 2022
Jessica Valenzuela conceptualized the GoGoGuest system while using the free wifi at cafes around Europe. What started as a wifi marketing solution has evolved into a more Read more
As Eating Patterns Shift, Does Breakfast Still Have Traction?
May 2, 2022
Americans love breakfast. A recent survey indicated that 62% of Americans chose breakfast as their favorite meal of the day. That sounds like an opportunity. Kirk Ruoff, Read more
As Delivery Apps Spread, Innovating the Last Mile Remains an End Goal
January 17, 2022
Host Barbara Castiglia welcomed to The Main Course Yariv Bash, CEO of Flytrex, to discuss an innovation in food delivery that has long been on the radar, but whose growth has been Read more
Data Shows Digital Orders are Here to Stay. How Can Restaurants Capitalize?
October 4, 2021
Most of us contributed in some way to the $26.5 billion dollar revenue for food delivery businesses in 2020. With exploding success, new questions arise, like· what ways can Read more
Part 1: Quality Control in Delivery Only Ghost Kitchens Utilizing AI and Computer Vision
September 27, 2021
"There is a need to have a safe, predictable, and stable food supply chain," Jain said. "Internet of Things, artificial intelligence, and data analytics can play a big role in creating these Read more
How B2B Brands Pivoted Overnight To Meet Customer Demands
September 15, 2021
Over the past year and a half, companies have had to make a lot of changes and quickly. For B2B brands, this is no different, as brands have had to pivot overnight to meet their Read more
Have Restaurants Had Enough of the Food Delivery Giants?
September 8, 2021
DoorDash and GrubHub are fan favorites for being able to order your favorite guilty pleasure foods right to your door - but restaurants have long had a love-hate relationship Read more
Creating A Vibe With Chronic Tacos
August 9, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more