Articles by tag: restaurants

How AI Can Help with Food Safety and Quality Issues

food safety
  AI has become a big topic recently, as more companies and businesses use it and play around with the possibilities. As the technology becomes more accessible, more people will use it in Read more


home valuation
Zillow’s Not a Real Estate Agent. Don’t Rely On It To Find Your Home Valuation
June 1, 2023

In the dynamic landscape of real estate, home valuation is a delicate process requiring not just data, but a deep understanding of unique property features and market trends. Platforms like Zillow offer a numerical estimate based on comps or square footage but can fail to capture the essence of a home, from interior renovations […]

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housing market
Can You Find Your Home Sweet Home in This Unpredictable Housing Market?
June 1, 2023

In the fluctuating landscape of the current unpredictable housing market, potential homebuyers are navigating high mortgage rates, volatile economic conditions, housing changes and a tightening inventory. Home prices have shown a slight decline with the median existing-home sales price dropping 0.9% to $375,700 in March compared to a year ago. It’s the second month […]

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Affordable Care Act
Legal Battles and Uncertainty Surrounding Affordable Care Act’s Preventative Services Coverage
June 1, 2023

The Affordable Care Act (ACA) has faced numerous legal challenges since its inception, leaving its future uncertain.  Texas’s courts recently overturned insurance provider coverage requirements for certain preventative health services, altering the landscape of coverage. However, a higher court has now blocked that overturning order, reinstating insurers’ obligation to cover those services. While not all […]

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All Articles
How AI Can Help with Food Safety and Quality Issues
April 21, 2023

AI has become a big topic recently, as more companies and businesses use it and play around with the possibilities. As the technology becomes more accessible, more people will use it in different ways and the tech will no doubt advance. Because of this, many are expecting businesses to keep using AI, especially when […]

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Re-invigorating Success: How to Refresh and Reinvent Legacy Brands
April 14, 2023

Reinvention. That’s a word many restaurants understand after undergoing three years of the COVID-19 pandemic. Through technology innovations to expanded delivery options, loyalty programs, and new concepts like ghost kitchens, the restaurant industry knows a thing or two—or ten—about the ‘adapt or die’ mentality. Refreshing and reinventing a restaurant is one thing, but legacy […]

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Voice AI: Changing the Sound of Restaurants and Transforming the Ordering Experience
March 31, 2023

Takeout and delivery are as much the fabric of restaurants today as a room full of diners. During the pandemic, many restaurants may not have made it out the other side without takeout and delivery services. Still, staffing shortages are a significant issue for most restaurants after the pandemic. Finding the balance between handling orders […]

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Chipotle Looks to Ghost Kitchens to Make Farmesa a Reality
February 24, 2023

The West Coast plays host to one friendly kitchen ghost as Chipotle Mexican Grill launches their fresh eatery concept, Farmesa, in Santa Monica, California, this March. While its not the company’s first foray into ghost kitchens, it’s the most focused investment into the decentralized kitchen concept. Farmesa will serve a variety of bowls ranging […]

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Restaurants Should Engage in Partnership Marketing to Engage Local Communities
December 15, 2022

Partnership Marketing might be a force to be reckoned with. “What are the big trends in the restaurant industry?” Plug this question into Google or ChatGPT and you’ll see hits for organic and plant-based foods, fast-casual dining, and technologies like at-the-table tablets, self-serve options and automation. While these are certainly noteworthy developments that restauranteurs should […]

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Opportunities Available for Women in Franchising
November 30, 2022

It may come as a surprise to some, but entrepreneurship is experiencing growth after the pandemic as many people have decided that they want to work for themselves. A great way to become your own boss is to start a franchise. However, the rate of women who own franchises is falling behind their male […]

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Why Restaurants Doubled Down on Thanksgiving Promotions This Year
November 29, 2022

Restaurants pushed for a seat at the table for this year’s Thanksgiving dinner with Thanksgiving promotions, convenience, and lower prices for families. As grocery store prices rise and convenience becomes more valuable to consumers, restaurants across the country are seeing an opportunity to put on their own Thanksgiving promotions for Thanksgiving dinner. Businesses like Bob […]

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Consumers Continue to Dine Out Amid Inflation. How Should Restaurants Respond?
August 3, 2022

June’s high inflation numbers on both the consumer and producer end have reshaped customer-business dynamics across basically every industry. Various compounding issues, from geopolitical turmoil to lingering pandemic-era disruptions to the supply chain, have put people in a position to become more cautious with their money. The domino effects of inflation onto grocery stores, restaurants, […]

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Burnout is a Concern in the Hospitality Industry But How Does Your Team Address It?
May 16, 2022

Healthy Pour is a consultancy whose mission is to improve the mental health and well-being of individuals, communities, and organizations within the hospitality and adjacent sectors through education, coaching, intervention development, and research. Laura Louise Green, Founder of Healthy Pour, joined Barbara Castiglia to talk about this critical concern in the restaurant and hospitality […]

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