Articles by tag: restaurants
AI has become a big topic recently, as more companies and businesses use it and play around with the possibilities. As the technology becomes more accessible, more people will use it in different ways and the tech will no doubt advance. Because of this, many are expecting businesses to keep using AI, especially when […]
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Food & Beverage
Re-invigorating Success: How to Refresh and Reinvent Legacy Brands
Reinvention. That’s a word many restaurants understand after undergoing three years of the COVID-19 pandemic. Through technology innovations to expanded delivery options, loyalty programs, and new concepts like ghost kitchens, the restaurant industry knows a thing or two—or ten—about the ‘adapt or die’ mentality. Refreshing and reinventing a restaurant is one thing, but legacy […]
Food & Beverage
Voice AI: Changing the Sound of Restaurants and Transforming the Ordering Experience
Takeout and delivery are as much the fabric of restaurants today as a room full of diners. During the pandemic, many restaurants may not have made it out the other side without takeout and delivery services. Still, staffing shortages are a significant issue for most restaurants after the pandemic. Finding the balance between handling orders […]
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Chipotle Looks to Ghost Kitchens to Make Farmesa a Reality
The West Coast plays host to one friendly kitchen ghost as Chipotle Mexican Grill launches their fresh eatery concept, Farmesa, in Santa Monica, California, this March. While its not the company’s first foray into ghost kitchens, it’s the most focused investment into the decentralized kitchen concept. Farmesa will serve a variety of bowls ranging […]
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Restaurants Should Engage in Partnership Marketing to Engage Local Communities
Partnership Marketing might be a force to be reckoned with. “What are the big trends in the restaurant industry?” Plug this question into Google or ChatGPT and you’ll see hits for organic and plant-based foods, fast-casual dining, and technologies like at-the-table tablets, self-serve options and automation. While these are certainly noteworthy developments that restauranteurs should […]
Food & Beverage
Opportunities Available for Women in Franchising
It may come as a surprise to some, but entrepreneurship is experiencing growth after the pandemic as many people have decided that they want to work for themselves. A great way to become your own boss is to start a franchise. However, the rate of women who own franchises is falling behind their male […]
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Why Restaurants Doubled Down on Thanksgiving Promotions This Year
Restaurants pushed for a seat at the table for this year’s Thanksgiving dinner with Thanksgiving promotions, convenience, and lower prices for families. As grocery store prices rise and convenience becomes more valuable to consumers, restaurants across the country are seeing an opportunity to put on their own Thanksgiving promotions for Thanksgiving dinner. Businesses like Bob […]