Skip to content
‹ Back to IndustriesFood & Beverage

Business Casual: Pepsi Pops the Top on Online Snacking

During the coronavirus crisis, the divide between online and brick and mortar businesses widened rampantly, amplifying gains for companies that catered to their customers online. And as online purchases continued to gain exponential momentum during these uncertain times, countless companies that relied on in-person browsing were compelled to make a digital shift just to…

This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.

·
Share
Business Casual: Pepsi Pops the Top on Online Snacking

Free workspace

Turn your Food & Beverage expertise into content.

Record interviews, organize footage, and write with AI on a free trial of the MarketScale platform for qualifying companies. No demo required, no credit card.

Try it Free

During the coronavirus crisis, the divide between online and brick and mortar businesses widened rampantly, amplifying gains for companies that catered to their customers online. And as online purchases continued to gain exponential momentum during these uncertain times, countless companies that relied on in-person browsing were compelled to make a digital shift just to survive. Today, many are wondering if this transformation to digital commerce is a precursor to a long-term trend that could last long after the health crisis is over. Well, snack-and-beverage-giant PepsiCo is banking on it.

On this Business Casual segment, hosts Taylor Bagley, Tyler Kern and Daniel Litwin discuss Pepsi’s recent purchase of both the Snacks.com and PantryShop.com domains, adding direct-to-consumer services to their product offering which not only ensures customers are connected promptly with the Pepsi snacks and beverages they love—minus the middleman (Amazon, curbside and pickup grocery service, etc.)—but allows the company to boost cashflow and control advertising via their own platform.

Kern, Bagley and Litwin weigh the pros and cons of Pepsi’s unprecedented move to eCommerce channels:

  1. Is the 10% boost in Pepsi’s earnings last month just in response to a pandemic snack-boom, or will the new platforms be worth the upkeep involved?
  2. Will this approach offer a truly more convenient way to eat snacks, or will the company’s promised 2-day delivery hinder the consumer’s desire for the immediate gratification snacking usually entails?
  3. Is the launch just a power-grab, or is this a long-term strategy for more market gain?
  4. How does this move impact logistics and the foodservice industry as a whole?

Keeping you informed of the newest trends and the hottest topics in B2B, tune into the Business Casual podcast each Wednesday and Friday. And for the latest thought leadership, news and event coverage across B2B, be sure to check out our industry pages.

For the latest news, videos, and podcasts in the Food & Beverage Industry, be sure to subscribe to our industry publication.

Follow us on social media for the latest updates in B2B!

Twitter – @MarketScale

Facebook – facebook.com/marketscale

LinkedIn – linkedin.com/company/marketscale

Your experts belong here

Every story in MarketScale Food & Beverage starts with a company putting its plant managers, quality leads, and R&D teams on the record. Buyers are already reading this topic. The only question is whose experts they find.

Processors and grocery buyers vet suppliers hard, and your operations people are the ones who can satisfy them.

Book DemoSee how it works15 minutes, straight to a calendar.
B2B Weekly

The week in Food & Beverage, and sixteen other industries, every Monday.

Ten stories, one-line takes, five minutes. Free.

Food & Beverage: are you visible to AI?

Before they reach out, Food & Beverage buyers ask AI engines which vendors to trust. Explore how your experts, customers, and partners can become useful content for buyers and AI search.

Free Trial

You just read one Food & Beverage expert. Your company is full of them.

This article was produced through MarketScale. The same platform turns your plant managers, quality leads, and R&D teams into the articles, video, and social content Food & Beverage buyers are searching for. Start a free trial and see it with your own people. For qualifying companies, no credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What your free trial includes

Hands-on access to the MarketScale platform
Media requests to your crowd, remote recording, AI writing tools
No demo required. No credit card.
For qualifying companies. Company confirmation required.

More Food & Beverage Insights

Skilled labor shortage limits meat plant automation buying through 2035

Skilled labor shortage limits meat plant automation buying through 2035

IndexBox's latest outlook says the meat processing equipment market through 2035 is driven by rising protein demand and automation. Crew skills are likely to shape line choices.

  • 01For operators short on skilled labor, a line the current crew can run and maintain could pay off sooner than the one with the best spec sheet.
  • 02The retrofit-first reading fits mature plants with a large installed base; processors adding capacity for value-added products in emerging economies are more likely buying complete new lines.

Nov 10, 2026

Poppi founders launch Jetty to chase everyday hydration

Poppi founders launch Jetty to chase everyday hydration

Allison and Stephen Ellsworth, the team behind Poppi, launched Jetty on November 9. The self-funded brand sells lower-sodium electrolyte drinks and powders for everyday hydration through Whole Foods, Target, Amazon and its own site.

  • 01Jetty launched November 9 at Whole Foods nationwide and online at Target, Amazon and drinkjetty.com.
  • 02Each bottle has 100 mg sodium, 310 mg potassium, 100 mg magnesium, 6 g sugar and 45 calories, per Fox Business.
  • 03The Ellsworths are investing $2.5 million of their own money, Fox Business reported.

Nov 9, 2026

Restaurant chains bet on better food to win back diners

Restaurant chains bet on better food to win back diners

Major restaurant chains are upgrading core menu items to win back diners who are eating out less and choosing more carefully, CNBC reports. Burger King's reworked Whopper and nuggets coincided with an 8.4% jump in U.S. same-store sales in the third quarter. Wendy's, Chili's, Applebee's, Chipotle and McDonald's are also testing or rolling out better ingredients and recipes.

  • 01Burger King's Whopper sales rose by a double-digit percentage in Q3 and nugget sales climbed more than 35% after menu changes, CNBC reports.
  • 02Wendy's, Chili's, Applebee's, Chipotle and McDonald's are testing or launching improved bacon, beef, chicken, brisket and coffee.
  • 03McDonald's launched Make It Golden, a multiyear training program focused on the quality and consistency of core items.

Nov 9, 2026

Explore More Food & Beverage Insights

Read more expert perspectives from across Food & Beverage.

Browse Food & Beverage Hub

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Food & Beverage and beyond.

Book a Demo

Or call us. No forms required. We pick up. 214-945-2512