With 25 years of experience in the food and hospitality industries and a current role as the Executive Chef for the largest luxury hotel in Texas, Andre Natera is a renowned expert as much for his business acumen as he is for his cooking.

Now, he’s ready to invite fellow innovators, entrepreneurs, business leaders and experts into his kitchen on Run the Pass, a MarketScale original production.

Run the Pass with Chef Andre” features Natera in his element, hosting a series of food and beverage industry superstars each month to prepare a new dish and share valuable insights from the front line of the culinary industry.

On the premier episode, Natera goes on a “restaurant walk” to visit with the most well-known names in Austin’s restaurant scene, including L’Oca d’Oro and Foreign & Domestic to discuss how they have shifted their business models to accommodate for curbside and delivery in recent months.

It’s time to Run the Pass.

More About Andre

A graduate of Le Cordon Bleu, a Mentor BKB member and a member of the World Master Chef Society, Natera labels his unique style as fresh, simple and approachable, and driven by Mother Nature.

The end result speaks for itself, as Natera was recognized as one of the 10 best chefs in Dallas in both 2011 and 2012. Natera currently serves as the executive chef of the Fairmont Austin Hotel, the largest luxury hotel in Texas.

Subscribe to the show for first access to Episode No. 1!