Why Smokers are the Heart and Soul of Good BBQ
This J&R smoker story discusses the importance of Intrinsic Smokehouse’s Oyler series smoker as the heart and soul of their barbecue restaurant. Despite being built in 1985, the smoker has been well-maintained and continues to work efficiently. To learn more about their smoker, Intrinsic Smokehouse visits the manufacturer, J&R, and is impressed by their metal…
This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.
Promoted content from J&R Manufacturing on MarketScale.
Get featured
Want to get featured in MarketScale Food & Beverage?
Create a free MarketScale workspace and get your company's expertise featured across our Food & Beverage coverage. No credit card, no demo required.
This J&R smoker story discusses the importance of Intrinsic Smokehouse’s Oyler series smoker as the heart and soul of their barbecue restaurant. Despite being built in 1985, the smoker has been well-maintained and continues to work efficiently. To learn more about their smoker, Intrinsic Smokehouse visits the manufacturer, J&R, and is impressed by their metal shop and production equipment. They also speak with the owner, who shares the history of the business and the passion they have for creating quality pits. Intrinsic Smokehouse expresses gratitude for their oiler pit and is inspired by the craftsmanship and dedication of the J&R team.
Part of this channel
J&R Manufacturing
Custom food processing equipment built for real production demands.
Your experts belong here
Every story in MarketScale Food & Beverage starts with a company putting its plant managers, quality leads, and R&D teams on the record. Buyers are already reading this topic. The only question is whose experts they find.
