MarketScale Company
Request a demo
Subscribe
Services
Subscribe
Thursday, October 5, 2023
Go Back

People. Technology. Knowledge.

From controlling temperature and humidity in buildings and food plants to restoring critical documents from x-rays and rare books, Polygon US is here to share videos on the challenges and solutions for interior climate management and remediation.

Polygon

Why your Industrial Food Plant has a Dripping Ceiling and too much CO2 at Floor Level

June 1, 2023

Nick Kline addresses the questions and concerns regarding the placement of carbon dioxide and moisture in industrial food plants. He explains that the answer lies in the force of gravity. Air, composed mainly of nitrogen, oxygen, carbon dioxide, and trace gases, also contains moisture as part of the trace gases, despite their relatively low percentage in the air. The speaker discusses the atomic masses of nitrogen, oxygen, and carbon dioxide, noting that carbon dioxide is heavier and thus tends to settle closer to the ground where people are, causing safety and hazard issues. On the other hand, moisture vapor, being lighter due to its composition of hydrogen and oxygen, floats up and can condense on the ceiling, posing sanitation problems. The video suggests that understanding these principles is crucial, and Polygon is positioned as experts who can provide assistance in addressing issues related to carbon dioxide buildup, condensation, fog, freezing coils, and temperature control in industrial settings.

Recent Episodes

personalizing the dining experience
View episode

Personalizing the Dining Experience Through Music

  When people go to a restaurant, personalizing the dining experience is a critical factor in making an impact that keeps customers returning. What better way to capitalize on that experience than through music? In recent years, the restaurant industry has seen a significant shift towards personalizing the dining experience for guests. As the industry […]

reduce food waste
View episode

To Reduce Food Waste, Collaboration and Partnerships with Local Regulators is a Must

  The United States needs to reduce food waste. Solutions exist to make it happen, but without collaboration, transparency, and partnerships that include local regulators, all those efforts could be for naught. The U.S. saw a significant rise in food waste in 2021, with 91 million tons of surplus food produced, a 4.8% increase from […]

Jewish culinary traditions
View episode

Jewish Culinary Traditions Keep Culture Alive Through Food and Storytelling

  In recent years, there’s been a vibrant resurgence in celebrating and preserving cultural heritage. As the world becomes more interconnected, there’s a wonderful opportunity to share and relish the diverse traditions that make each culture unique. One such tradition is the rich tapestry of Jewish culinary traditions, which, much like the Rosh Hashanah celebrations, […]