Skip to content
‹ Back to IndustriesHospitality

Hotels Find New Ways to Lure Millennials, Including Social Media

Hotel experts see the shift to catering to millennials not as an age group necessarily, but a mindset. Rose Anderson, vice president of global branding and innovation of the Carlson Rezidor Hotel Group told the Washington Post, “It’s not so much about the age; it’s more about the behaviors that have been kind of pegged…

This story was produced through MarketScale. See how Hospitality teams put it to work with Executive Thought Leadership.

·
Share
Hotels Find New Ways to Lure Millennials, Including Social Media

Free workspace

Turn your Hospitality expertise into content.

Record interviews, organize footage, and write with AI on a free trial of the MarketScale platform for qualifying companies. No demo required, no credit card.

Try it Free

Hotel experts see the shift to catering to millennials not as an age group necessarily, but a mindset. Rose Anderson, vice president of global branding and innovation of the Carlson Rezidor Hotel Group told the Washington Post, “It’s not so much about the age; it’s more about the behaviors that have been kind of pegged to the millennials: very social, online, connected. We are very much targeting a millennial mindset versus a generational audience.”[1]

So, how are hotels changing to meet this new mindset? Why is the millennial traveler different? 87 percent of the generation looks to social media for inspiration, and 97 percent will post online about their travel experiences.[2] Thus, hotels are constantly monitoring and tracking trends and information on the market in new ways.

The Micro-Hotel Trend

The micro-hotel trend has been popping up in major metro areas. The idea behind this niche is a hotel that does not skimp on style and has a high-value price point. One of the newest of these micro-hotels is the Moxy in Times Square, a Marriott property that is its adaptation of the balance of amenities and style with the budget of a millennial traveler.

One of the designers of the Moxy Times Square, Glenn Pushelberg, a renowned hospitality designer, shared this about the millennial inspiration: “We’re not trying to appeal to you by thinking, ‘Oh yes, Millennials like bright colors, they like that nightclub approach.” Pushelberg went on to say that the design is a “different approach.”

Planning Based on Millennial Preferences

In the planning stages of a new property, there are many decisions that will shape hotel’s success or failure. Today that includes understanding millennial preferences.

The Canopy brand of hotels, owned by Hilton, spent three years researching and interviewing prospective clients before breaking ground. The research confirmed what was most important was the room, check-in and greeting on arrival. Gary Steffan, global head of Canopy by Hilton, added, “Then for millennials, you would add on free Wi-Fi, free breakfast and in-room fridges.”[3]

However, millennials aren’t the only ones that would enjoy those amenities. The layout of the room and the features of the stay, even though influenced by millennials, is really a win for any traveler. In fact, the Canopy team regularly monitors social media for mentions and takes any feedback to heart about room layout. The hotel was designed to be modular, so adjustments can be made easily.

Changing Amenities for the Millennial Traveler

The AC Hotel, a new Marriott property, is not shy about its desire to appeal to millennials. The design is focused on beauty with architectural delights and convenience. On-site, guests can enjoy a continental breakfast, bar service and late-night stacks in lieu of room service. The brand is a supporter of entrepreneurs with its partnership with Startup Grind. There are also Fitness On Demand classes and filtered water on every floor.

[1] https://www-washingtonpost-com.cdn.ampproject.org/v/s/www.washingtonpost.com/amphtml/lifestyle/travel/six-ways-hotels-are-targeting-the-millennial-market-and-benefiting-us-all/2017/06/29/244c0646-5852-11e7-a204-ad706461fa4f_story.html

[2] https://www.internetmarketinginc.com/blog/millennial-travel-trends/

[3] https://www.cntraveler.com/story/cool-ipad-bro-rethinking-hotels-for-millennials

Your experts belong here

Every story in MarketScale Hospitality starts with a company putting its general managers, operations leads, and brand teams on the record. Buyers are already reading this topic. The only question is whose experts they find.

Owners and operators buy from people who understand the property, and your teams prove it in their own words.

Book DemoSee how it works15 minutes, straight to a calendar.
B2B Weekly

The week in Hospitality, and sixteen other industries, every Monday.

Ten stories, one-line takes, five minutes. Free.

Hospitality: are you visible to AI?

Before they reach out, Hospitality buyers ask AI engines which vendors to trust. Explore how your experts, customers, and partners can become useful content for buyers and AI search.

Free Trial

You just read one Hospitality expert. Your company is full of them.

This article was produced through MarketScale. The same platform turns your general managers, operations leads, and brand teams into the articles, video, and social content Hospitality buyers are searching for. Start a free trial and see it with your own people. For qualifying companies, no credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What your free trial includes

Hands-on access to the MarketScale platform
Media requests to your crowd, remote recording, AI writing tools
No demo required. No credit card.
For qualifying companies. Company confirmation required.

More Hospitality Insights

Hyatt expects 10 hotel openings in Canada in 2027, its largest year there

Hyatt expects 10 hotel openings in Canada in 2027, its largest year there

Hyatt has more than 40 deals in its Canadian pipeline, including 10 hotels expected to open in 2027, and says it is on track for its largest year of hotel openings in the country. Its slate brings Hyatt Select, a conversion brand, and Hyatt Studios, an extended-stay format, to Kingston and Prince Albert. New room supply is growing about 1% a year, so conversions may offer faster growth.

  • 01Ten expected Hyatt openings in 2027 compare with a national forecast of 39 new hotels, roughly a quarter by simple arithmetic, though Hyatt's count can include conversions the forecast tracks separately.
  • 02Canadian room supply is forecast to grow only 1.1% to 1.4% a year through 2028, which favors brands that can flag hotels that already exist.
  • 03Hyatt Select's Canadian debut in Kingston later this year follows more than 25 U.S. deals in 2025.

Oct 29, 2026

Switching laundry suppliers saved one Avendra client almost $75,000 a year

Switching laundry suppliers saved one Avendra client almost $75,000 a year

Avendra's Dorian Murphy and Melissa McCormack lay out two cost levers for hotel operators on a Meet in the Lobby mailbag episode. One client is saving almost $75,000 a year after switching outsourced laundry suppliers, and pay-for-performance clauses let properties deduct for missed scope items. A Cornell trial found dropping dollar signs lifted checks 8%, and AHLEI reports about 40% of restaurants use menu engineering.

  • 01An Avendra client is saving almost $75,000 a year after moving to a different outsourced laundry supplier, according to Melissa McCormack.
  • 02In a 201-diner Cornell trial, menus with bare numerals instead of dollar signs lifted the average check by $5.55, about 8%.
  • 03Only about 40% of restaurants say they use menu engineering, AHLEI reports, four decades after the method was introduced at Michigan State.

Oct 29, 2026

Airbnb bars hosts from assigning checkout chores starting November 20

Airbnb bars hosts from assigning checkout chores starting November 20

For reservations made on or after November 20, Airbnb hosts cannot require guests to strip beds, wash dishes, run laundry or take trash off the property. Guests can still be asked to leave dishes in the sink, gather towels and sort trash and recycling indoors. Cleaning fees are not being abolished. Hosts are divided, with some threatening to leave the platform or raise prices.

  • 01Removing unpaid guest chores shifts turnover labor to paid cleaners, favoring scaled operators with staff and vendor contracts over single-property owners.
  • 02Airbnb's new checkout standard (no stripping beds, washing dishes, laundry, or trash removal) moves short-term rentals toward the hotel model hotels now compete hardest on.

Oct 23, 2026

Explore More Hospitality Insights

Read more expert perspectives from across Hospitality.

Browse Hospitality Hub

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Hospitality and beyond.

Book a Demo

Or call us. No forms required. We pick up. 214-945-2512