J&R – Recipes
Welcome to RDG Kitchen, where Master Chef Robert Del Grande introduces a new barbecue pork sandwich with watermelon barbecue sauce. He starts by curing the pork with a mixture of brown sugar, salt, and spices before grilling it slowly over a J&R wood fire. Meanwhile, he prepares the watermelon barbecue sauce by blending seedless watermelon,…
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Food & Beverage
How to Grill a Perfect Burger Using a J&R Grill
Master Chef Robert Del Grande welcomes you to the RDG Kitchen, where they believe a great burger starts with a top-quality patty made from USDA Prime chuck roll. They take their burger buns a step further by dusting them in chestnut flour, adding a delicate fruity nuttiness. The classic combination of American lettuce, onion, tomato,…
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