How to Grill a Perfect Burger Using a J&R Grill

Master Chef Robert Del Grande welcomes you to the RDG Kitchen, where they believe a great burger starts with a top-quality patty made from USDA Prime chuck roll. They take their burger buns a step further by dusting them in chestnut flour, adding a delicate fruity nuttiness. The classic combination of American lettuce, onion, tomato, and pickle adds a well-rounded flavor. However, the secret sauce is what sets their burgers apart, made with mayonnaise, extra virgin olive oil, tangy buttermilk, barbecued smoked cheddar cheese, roasted garlic, smoked cheddar, black pepper, salt, and a shot of smoked chili puree for a big kick. Cooked on a J&R wood grill, the burgers are perfectly crispy on the outside and pink on the inside. Handmade fries made from Idaho potatoes accompany the burger, and the secret sauce is perfect for dipping.

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