Articles by tag: take-out
Host Barbara Castiglia welcomed to The Main Course Yariv Bash, CEO of Flytrex, to discuss an innovation in food delivery that has long been on the radar, but whose growth has been exacerbated by the pandemic: drones. While his company was founded in 2013 under different circumstances, it only took until 2016 for Bash and […]
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Food & Beverage
The Long Term Financial Recovery Steps For Restaurants and Hotels
Two of the industries that have felt the largest impact from the current COVID-19 health crisis are the restaurant & hospitality industries. Restaurant owners across the nation are quickly scrambling to figure out how to best maximize their workforce for a delivery and takeout-only culture for the foreseeable future. The largest hotel brands are trying […]
Food & Beverage
How To Make the Delivery Experience Customer Centric
Today’s consumer is making buying decisions with convenience in mind. As a result, the food & beverage industry has responded by integrating technology into its business model, expanding its client base to anyone with a smartphone or computer and an internet connection. Delivery plays on this trend. It’s not a new concept at all, […]