Carl P. Borchgrevink
Director, John and Becky Duffey Faculty Fellow in Hospitality Business Michigan State University
Dr. Carl P. Borchgrevink has a Ph.D. in Communication from Michigan State University, an MS in Hotel, Restaurant and Travel Administration from the University of Massachusetts, a Norwegian undergraduate degree from the Norwegian Hotel School, a culinary degree from Oslo Vocational School, and has a Norwegian Chef’s Certificate (Kokkefagbrev).
