Andrew Rittler: How Are Restaurants Adapting In 2018?

 

Today we chat with Andrew Rittler, the Executive Director of the Greater Dallas Restaurant Association.  Andrew fills us in on the best restaurant models to follow, how to properly implement a customer experience and the importance of being agile and adapting your game within the space.  Andrew also touches on attracting and keeping solid employees, education within the restaurant, and then the importance of maintaining the brand.  Want to learn how to keep the doors open and tables turning?  Listen in now!

Be sure to follow Andrew Rittler on LinkedIn!

For the latest updates on the world of Food & Beverage make sure to subscribe.

Follow us on social media for the latest updates in B2B!

Latest

Finishing Industry Trends and Challenges: Manufacturing A Stronger Standard
July 2, 2022
This episode of Manufacturing A Stronger Standard is live from FABTECH 2021. Host and President of LestaUSA and DeGeest Corp. Derek DeGeest, talked with Scott Francis, editor-in-chief of Products Finishing, the Read more
Manufacturing a Stronger Standard: Richard Wilcox and LestaUSA Increasing Customers’ Production with New Automation Systems
July 2, 2022
Achieving automation on the finishing side requires many pieces—two of the most important being the conveyor system and robotics. Host of Manufacturing a Stronger Standard Derek DeGeest spoke with Systems Sales Read more
Manufacturing a Stronger Standard: Nordson Customer Success with LestaUSA Technology
July 2, 2022
Derek DeGeest was back at FABTECH 2021 for another Manufacturing a Stronger Standard conversation. He spoke with Frank Mohar, Regional Sales Manager at Nordson, about the partnership between the companies and Read more