DEERLAND ENZYMES & PROBIOTICS TO FEATURE BRANDED FUNCTIONAL INGREDIENTS AT IFT 2018 IN CHICAGO

As a supplier of science-backed ingredients for good health, the Deerland Enzymes & Probiotics team could not be more excited to exhibit at IFT 2018The Institute of Food Technologists’ annual Expo attracts more than 23,000 attendees from over 90 countries across the globe. One of the largest events of its kind, IFT 2018 will welcome food science professionals representing the research and design areas of the industry, as well as ingredients manufacturers, suppliers and buyers, policymakers, and academics. These dedicated food leaders are able to come together to inspire and transform their knowledge and ideas into innovative solutions, helping advance our planet’s food safety, nutrition, and sustainability. Deerland is proud to stand among them!

Visit the Deerland booth at McCormick Place, July 16 – 18 in Chicago, where we’ll feature our suite of branded and clinically supported nutraceutical ingredients for functional foods and beverages. Here’s a preview of what you’ll find at booth #N6926:

  • Probiotic strain DE111®: Bacillus subtilis DE111 offers benefits for products aimed at digestive health, immune health, sports nutrition and pets. Because DE111 remains viable under a wide temperature and pH range, the probiotic is ideal for use in foods and beverages.
  • Enzyme blend ProHydrolase®: ProHydrolase is a protein-digesting enzyme blend designed to build muscle mass and accelerate muscle recovery when used as an ingredient in protein supplements or meal replacements.
  • Solarplast®: Antioxidant superfood Solarplast is an extract of organic dark leafy greens, which is enzymatically enhanced by a unique and proprietary manufacturing process. It harnesses the power of the chloroplasts found in leafy greens to provide a rich source of molecular chaperones and antioxidants, all in a naturally occurring lipid protective coating.

Read more at deerlandenzymes.com

Follow us on social media for the latest updates in B2B!

Image

Latest

Baker Tilly
Baker Tilly Bridges Cultures and Markets to Power U.S.–China Business Growth
November 14, 2025

Baker Tilly’s U.S.–based China practice supports Chinese enterprises operating in the United States as well as U.S. companies with Chinese-heritage leadership. Team members such as Beverly Bian, Terry Dickens, and Lucy Ni work with clients ranging from early-stage ventures to major multinational organizations navigating cross-border growth. The practice distinguishes itself through its bilingual capabilities…

Read More
construction
Empowering Excellence: How Rick Ward Elevates Southwest Construction Services
November 13, 2025

In an industry where timelines tighten and jobsite complexities grow by the day, quality assurance has become one of construction’s most defining—and differentiating—disciplines. At its core, QA isn’t just about correcting mistakes; it’s about building systems and people capable of preventing them in the first place. This is especially true in specialized sectors…

Read More
training
Empowering Teams Through a Modern Training Culture
November 13, 2025

Training may be the backbone of any skilled trade, but in waterproofing—where mistakes can compromise entire structures—it becomes a defining competitive advantage. At Southwest Construction Services, the evolution of training reflects a larger industry shift: seasoned crews now rely less on formal classroom sessions and more on hyper-focused, on-site guidance tailored to the…

Read More
quality assurance
Ensuring Excellence: How Quality Assurance Shapes Every Successful Project
November 13, 2025

In an era of rising climate volatility and tighter construction tolerances, waterproofing has quietly become one of the most consequential guardians of a building’s long-term health. Too often, the industry treats it as an afterthought—something buried behind walls, beneath slabs, or under layers of finish—but the truth is that its success or failure can…

Read More